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Crab Sushi Rice Recipe

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Salmon Sushi Bake Recipe // Easy Entertaining Meals Ann Le Do
Salmon Sushi Bake Recipe // Easy Entertaining Meals Ann Le Do from annledo.com

Description

Crab sushi rice is a variation of the traditional sushi rice recipe, where crab meat is added to the mix to give it a unique and flavorful twist. This recipe is perfect for seafood lovers who enjoy sushi but want to try something different.

Prep Time

The prep time for this recipe is about 30 minutes. You will need to cook the rice, mix it with the vinegar and sugar, and then add the crab meat.

Cook Time

The cook time for this recipe is about 20 minutes, which includes the time it takes to cook the rice.

Ingredients

The ingredients you will need for this recipe are:
  • 2 cups sushi rice
  • 2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 pound crab meat
  • 2 tablespoons mayonnaise
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon soy sauce
  • Nori sheets
  • Sesame seeds

Equipment

To make this recipe, you will need the following equipment:
  • Rice cooker or pot
  • Bowl
  • Mixing spoon
  • Knife
  • Cutting board

Method

Here are the steps to follow to make crab sushi rice:
  1. Rinse the sushi rice in a bowl until the water runs clear. This will remove the excess starch from the rice.
  2. Place the rice and water in a rice cooker or pot and cook until done.
  3. In a separate bowl, mix the rice vinegar, sugar, and salt until the sugar dissolves.
  4. Once the rice is done, transfer it to a bowl and add the vinegar mixture. Mix well and let it cool.
  5. In a separate bowl, mix the crab meat, mayonnaise, Sriracha sauce, and soy sauce until well combined.
  6. Cut the nori sheets into thin strips.
  7. Take a small amount of rice and form it into a ball. Flatten it into a circle and place a spoonful of the crab mixture in the center.
  8. Wrap the rice around the crab mixture and seal it with a strip of nori.
  9. Sprinkle sesame seeds on top of the sushi rolls.
  10. Repeat the process until all the rice and crab mixture is used up.

Notes

When making crab sushi rice, it's important to use sushi rice, which is a short-grain rice that is sticky and has a slightly sweet taste. If you can't find sushi rice, you can use another short-grain rice, but it won't have the same texture. You can also add other ingredients to the crab mixture, such as avocado, cucumber, or cream cheese, to give it more flavor and texture.

Nutrition Info

Here is the nutrition information for one serving of crab sushi rice (based on six servings):
  • Calories: 280
  • Protein: 12g
  • Carbohydrates: 54g
  • Fat: 2g
  • Sodium: 600mg

Recipe Tips

Here are some tips to help you make the perfect crab sushi rice:
  • Make sure to rinse the rice well before cooking to remove the excess starch.
  • Let the rice cool before adding the vinegar mixture to prevent it from becoming mushy.
  • Use a sharp knife to cut the nori sheets into thin strips.
  • Be gentle when forming the rice balls to prevent them from falling apart.
  • Experiment with different ingredients to create your own unique sushi rolls.

Enjoy your delicious crab sushi rice!


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