This cream of brown rice recipe is a delicious and healthy alternative to cream of wheat or oatmeal. Brown rice is a whole grain that is rich in fiber, vitamins, and minerals. This recipe is easy to make and perfect for breakfast or as a light, comforting meal.
Prep time
The prep time for this recipe is approximately 10-15 minutes.
Cook Time
The cook time for this recipe is approximately 35-40 minutes.
Ingredient
The ingredients needed for this recipe include: - 1 cup of brown rice - 4 cups of water - 1 cup of milk - 1/2 teaspoon of salt - 1/2 teaspoon of cinnamon - 1/4 teaspoon of nutmeg - 1/4 teaspoon of ginger - 1/4 cup of honey - 1 tablespoon of butter - 1/2 teaspoon of vanilla extract
Equipment
The equipment needed for this recipe includes: - Large saucepan with lid - Measuring cups and spoons - Wooden spoon - Whisk - Serving bowls
Method
1. Rinse the brown rice thoroughly and drain. 2. In a large saucepan, bring the water to a boil over high heat. 3. Add the brown rice and salt to the boiling water. 4. Reduce heat to low, cover the saucepan, and let the rice simmer for 30-35 minutes until fully cooked. 5. In a separate saucepan, heat the milk over medium heat. 6. Add the cinnamon, nutmeg, ginger, honey, butter, and vanilla extract to the milk and whisk well. 7. Once the brown rice is fully cooked, add the milk mixture to the saucepan and stir well. 8. Cook the mixture over medium heat for 5-10 minutes until thick and creamy. 9. Serve the cream of brown rice hot in bowls and enjoy!
Notes
- For a vegan version, substitute the milk with almond milk or coconut milk. - You can add your favorite toppings to the cream of brown rice such as fresh fruits, nuts, or shredded coconut.
- Make sure to rinse the brown rice thoroughly before cooking to remove any debris or impurities. - Use a large saucepan with a lid to prevent any spillovers during cooking. - Stir the cream of brown rice frequently to prevent any clumps from forming. - Adjust the sweetness of the cream of brown rice to your liking by adding more or less honey.
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