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Cream Of Chicken And Rice Casserole Recipe

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طريقة تحضير الرز بالكريمة حلوة
طريقة تحضير الرز بالكريمة حلوة from www.7elwa.com

Description

This cream of chicken and rice casserole recipe is a perfect comfort food for any season. The creamy and cheesy casserole is loaded with tender chicken, fluffy rice, and a savory sauce that will make you lick your plate clean. It is an easy-to-make dish that will satisfy your hunger and cravings in no time.

Prep Time

The preparation time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredient

The ingredients required for this recipe are as follows:
  • 1 cup uncooked white rice
  • 2 cups water
  • 2 tablespoons butter
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can cream of chicken soup
  • 1 cup milk
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

The equipment required for this recipe are as follows:
  • Large skillet
  • 2-quart casserole dish
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Preheat the oven to 350°F.
  2. Cook the rice according to the package instructions and set it aside.
  3. Melt butter in a large skillet over medium heat.
  4. Add the chopped onion and minced garlic to the skillet and sauté until the onion is soft and translucent.
  5. Add the cream of chicken soup, milk, shredded chicken, salt, and black pepper to the skillet and stir well until everything is combined.
  6. Bring the mixture to a boil and cook for 2-3 minutes.
  7. Remove the skillet from heat and add the cooked rice and 1/2 cup of shredded cheddar cheese to the mixture. Stir until everything is combined.
  8. Pour the mixture into a 2-quart casserole dish and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
  9. Bake for 35-40 minutes or until the cheese is melted and bubbly.
  10. Let it cool for a few minutes before serving.

Notes

  • You can use any type of cooked chicken for this recipe, such as rotisserie chicken or leftover chicken.
  • You can substitute the cheddar cheese with any other type of cheese that melts well.
  • You can add your favorite vegetables to the casserole, such as peas, carrots, or broccoli.

Nutrition Info

This cream of chicken and rice casserole recipe yields approximately 6 servings. The nutrition information per serving is as follows:
  • Calories: 420
  • Total Fat: 21g
  • Saturated Fat: 11g
  • Cholesterol: 95mg
  • Sodium: 840mg
  • Total Carbohydrate: 31g
  • Dietary Fiber: 1g
  • Total Sugars: 3g
  • Protein: 26g

Recipe Tips

  • Make sure to rinse the uncooked rice with cold water before cooking to remove any excess starch.
  • Use a fork to fluff the cooked rice instead of stirring it to prevent it from becoming mushy.
  • For a crispy topping, you can sprinkle breadcrumbs or crushed crackers on top of the casserole before baking.
  • You can make this casserole ahead of time and refrigerate it for up to 2 days before baking.

Enjoy this delicious and comforting cream of chicken and rice casserole recipe with your family and friends!


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