Creamy Brown Rice Recipe

August 26, 2023 Post a Comment

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Creamy Vegan Garlic Mushroom Brown Rice Vegetarian vegan recipes, Brown rice recipes, Vegan from www.pinterest.com

Description

If you're looking for a delicious and healthy side dish to complement your meal, this creamy brown rice recipe is perfect for you. It's a simple yet flavorful dish that's easy to make and tastes great. The combination of brown rice, chicken broth, cream cheese, and herbs creates a creamy and savory flavor that will leave you wanting more.

Prep Time

The prep time for this recipe is around 10-15 minutes. You will need to chop some herbs and garlic, but other than that, it's a straightforward recipe.

Cook Time

The cook time for this recipe is around 40-45 minutes. It may take a bit longer if you're cooking the rice from scratch. However, if you're using precooked rice, the cook time will be much shorter.

Ingredients

The ingredients you will need for this recipe include:

2 cups cooked brown rice
1 cup chicken broth
1/2 cup cream cheese
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Equipment

To make this recipe, you will need a medium-sized saucepan and a wooden spoon.

Method

1. In a medium-sized saucepan, heat the chicken broth over medium-high heat. 2. Add the minced garlic, chopped rosemary, and chopped thyme to the saucepan. 3. Stir in the cooked brown rice and reduce the heat to medium-low. 4. Add the cream cheese to the saucepan and stir until it's melted and well combined with the rice mixture. 5. Season with salt and black pepper. 6. Simmer the rice mixture for 15-20 minutes, stirring occasionally, until the liquid has been absorbed and the rice is creamy and tender. 7. Remove the saucepan from the heat and let it rest for a few minutes before serving. 8. Garnish with additional herbs, if desired.

Notes

You can use any type of herbs you like for this recipe. Parsley, sage, and oregano are all great choices. You can also add some grated Parmesan cheese to the rice mixture for an extra burst of flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 220
Carbohydrates: 24g
Protein: 6g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 31mg
Sodium: 525mg
Potassium: 194mg
Fiber: 2g
Sugar: 1g
Vitamin A: 442IU
Vitamin C: 7mg
Calcium: 61mg
Iron: 1mg

Recipe Tips

To make this recipe even easier, you can use precooked brown rice that you've already made ahead of time. You can also use vegetable broth instead of chicken broth if you want to make this dish vegetarian. If you don't have fresh herbs, you can use dried herbs instead. Just use half the amount of dried herbs as you would fresh herbs. Lastly, if you want to make this dish a bit healthier, you can use low-fat cream cheese instead of regular cream cheese.