Crock Pot Recipes Chicken Legs And Rice

August 04, 2023 Post a Comment

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Easy Recipe Delicious Crock Pot Chicken Legs And Rice Pioneer Woman Recipes Dinner from pioneerwoman-recipesdinner.blogspot.com

Description:

This crock pot chicken legs and rice recipe is a perfect meal for those who are looking for a delicious and easy-to-prepare dinner. The chicken legs are slow-cooked to perfection with aromatic spices, vegetables, and rice. The result is a flavorful and tender chicken that is juicy and mouth-watering.

Prep Time:

The preparation time for this recipe is around 15 minutes. You need to clean and chop the vegetables, measure the rice and spices, and marinate the chicken legs.

Cook Time:

The cook time for this recipe is around 6-8 hours on low heat or 3-4 hours on high heat.

Ingredients:

For this recipe, you will need the following ingredients:

8 chicken legs
1 onion, chopped
2 garlic cloves, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup of uncooked white rice
2 cups of chicken broth
1 teaspoon of turmeric
1 teaspoon of paprika
1 teaspoon of cumin
Salt and pepper to taste
2 tablespoons of olive oil

Equipment:

For this recipe, you will need a crock pot or slow cooker.

Method:

1. In a small bowl, mix the turmeric, paprika, cumin, salt, and pepper. 2. Rub the chicken legs with the spice mixture and let marinate for at least 30 minutes in the refrigerator. 3. In a skillet or pan, heat the olive oil over medium-high heat and brown the chicken legs on all sides. This will take around 5 minutes. 4. Transfer the chicken legs to the crock pot or slow cooker. 5. In the same skillet, add the chopped onion, garlic, and bell peppers. Cook for around 3-5 minutes until they are softened. 6. Add the uncooked rice to the skillet and stir until combined with the vegetables. 7. Transfer the rice and vegetable mixture to the crock pot or slow cooker. 8. Add the chicken broth and stir gently to combine all the ingredients. 9. Cover the crock pot or slow cooker with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. 10. Serve hot and enjoy your delicious crock pot chicken legs and rice!

Notes:

Make sure to brown the chicken legs before adding them to the crock pot or slow cooker. This will help to seal in the flavors and juices and make the chicken more tender and juicy. You can use any type of rice for this recipe, but make sure to adjust the cooking time accordingly. Brown rice will take longer to cook than white rice. If you prefer a spicier flavor, you can add some chili powder or cayenne pepper to the spice mixture.

Nutrition Info:

One serving of crock pot chicken legs and rice (1 chicken leg and 1/2 cup of rice) contains:

Calories: 450
Protein: 30g
Carbohydrates: 41g
Fat: 16g
Fiber: 2g
Sugar: 3g

Recipe Tips:

To make the chicken legs even more flavorful, you can add some chopped herbs such as thyme, rosemary, or parsley to the crock pot or slow cooker. If you want to add more vegetables to this recipe, you can add some chopped carrots, celery, or mushrooms to the skillet along with the onion and bell peppers. Make sure to check the rice halfway through the cooking time to ensure that it is not sticking to the bottom of the crock pot or slow cooker. If it is, you can add some more chicken broth or water to loosen it up.