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Crockpot Chicken And Wild Rice Soup Recipes

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Crock Pot Chicken Wild Rice Soup Recipes That Crock!
Crock Pot Chicken Wild Rice Soup Recipes That Crock! from www.recipesthatcrock.com

Description

Crockpot chicken and wild rice soup is a hearty and savory soup that is perfect for cold and rainy days. It is loaded with juicy chicken, tender wild rice, and a medley of vegetables that will surely warm you up from the inside out. The best part about this recipe is that it requires minimal effort to prepare, as you can simply dump all the ingredients in a crockpot and let it cook for hours until the flavors meld together in a perfect harmony.

Prep Time

The prep time for this recipe is approximately 10-15 minutes. You will need to chop and dice the vegetables, rinse the wild rice, and cut the chicken into bite-sized pieces.

Cook Time

The cook time for this recipe is approximately 6-8 hours on low heat or 3-4 hours on high heat.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup wild rice, rinsed and drained
  • 1 large onion, chopped
  • 3 medium carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Chopped fresh parsley, for garnish

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Large spoon or ladle

Method

  1. Add the chicken, wild rice, onion, carrots, celery, garlic, chicken broth, thyme, rosemary, sage, salt, and pepper to the crockpot.
  2. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours.
  3. In a small bowl, whisk together the cornstarch and water until smooth.
  4. Stir in the heavy cream and cornstarch mixture into the crockpot until well combined.
  5. Cover and cook on high heat for an additional 30 minutes, or until the soup has thickened.
  6. Ladle the soup into bowls and garnish with chopped fresh parsley.

Notes

  • You can use bone-in chicken breasts or chicken thighs if preferred.
  • If you prefer a creamier soup, you can add an additional cup of heavy cream.
  • If you do not have wild rice, you can substitute it with brown rice or a wild rice blend.
  • If the soup is too thick, you can add additional chicken broth or water to thin it out.
  • You can add other vegetables such as mushrooms, potatoes, or peas to the soup if desired.

Nutrition Info

Serving Size: 1 bowl

Calories: 400

Total Fat: 20g

Saturated Fat: 10g

Cholesterol: 120mg

Sodium: 800mg

Total Carbohydrates: 28g

Dietary Fiber: 3g

Sugars: 4g

Protein: 30g

Recipe Tips

  • For a richer flavor, you can brown the chicken in a skillet before adding it to the crockpot.
  • If you do not have a crockpot, you can make this soup on the stovetop by simmering the ingredients in a large pot until the chicken is cooked through and the rice is tender.
  • You can freeze any leftovers in an airtight container for up to 3 months.
  • This soup pairs well with crusty bread or crackers.

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