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Crunchy Rice Cake Recipe

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10CrunchyRiceCakesNIGHT21030x687 Tonic PR + Communications
10CrunchyRiceCakesNIGHT21030x687 Tonic PR + Communications from tonicpr.com.au

Description

Rice cakes are a staple in many cultures and are enjoyed in various forms. This crunchy rice cake recipe is a delicious snack or side dish that can be enjoyed on its own or with your favorite dipping sauce. The rice cakes are crispy on the outside and soft on the inside, making for a satisfying texture that will leave you wanting more.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of rice flour
  • 1/2 cup of water
  • 1/4 cup of vegetable oil
  • 1 teaspoon of salt
  • 1 tablespoon of sesame seeds
  • 1/4 teaspoon of black pepper

Equipment

  • Non-stick frying pan
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method

  1. In a mixing bowl, combine the rice flour, water, vegetable oil, salt, sesame seeds, and black pepper.
  2. Mix the ingredients together until a dough forms.
  3. Divide the dough into small balls and flatten them into a disk shape.
  4. Heat a non-stick frying pan over medium heat.
  5. Add the rice cakes to the pan and cook for approximately 3-4 minutes on each side or until golden brown and crispy.
  6. Remove the rice cakes from the pan and place them on a paper towel to absorb any excess oil.
  7. Serve immediately and enjoy!

Notes

For an extra crunch, you can add chopped nuts or corn kernels to the mixture. You can also adjust the seasoning to your taste preference.

Nutrition Info

This recipe yields approximately 12 rice cakes. One serving (2 rice cakes) contains approximately:
  • Calories: 250
  • Protein: 2 grams
  • Fat: 12 grams
  • Carbohydrates: 32 grams
  • Fiber: 1 gram
  • Sugar: 0 grams
  • Sodium: 400 mg

Recipe Tips

To ensure that the rice cakes are crispy, make sure that the frying pan is hot before adding the rice cakes. Also, avoid overcrowding the pan to ensure that each rice cake cooks evenly. Lastly, for a more flavorful rice cake, you can add chopped herbs or spices to the mixture.

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