As Good As Gluten Brown Rice and Flaxseed Pizza Crust from asgoodasgluten.blogspot.com.au
Description
Are you searching for a gluten-free pizza crust recipe? Then, you must try this brown rice flour pizza crust recipe. The crust is crispy, chewy and delicious, making it a perfect base for all your pizza toppings.
Prep Time
The prep time for this recipe is about 10 minutes.
Cook Time
The cook time for this recipe is around 20 minutes.
Ingredients
To make this delicious gluten-free pizza crust, you will need the following ingredients: - 2 cups of brown rice flour - 1 tsp of salt - 1 tbsp of honey - 1 tbsp of active dry yeast - 1/2 cup of lukewarm water - 1 tbsp of olive oil - 1 tsp of Italian seasoning - 1 tsp of garlic powder
Equipment
To make this recipe, you will need a mixing bowl, a baking sheet, and an oven.
Method
Follow these steps to make this delicious brown rice flour pizza crust: 1. In a mixing bowl, add brown rice flour, salt, honey, Italian seasoning, and garlic powder. Mix well. 2. In another bowl, mix active dry yeast with lukewarm water and let it sit for 5-10 minutes until it becomes frothy. 3. Add the yeast mixture to the dry ingredients and mix well. 4. Add olive oil and mix again. 5. Knead the dough for 5-7 minutes until it becomes soft and smooth. 6. Cover the dough with a damp cloth and let it rise for about 30-40 minutes. 7. Preheat the oven to 425°F. 8. Roll out the dough on a baking sheet to form a pizza crust. 9. Bake the crust in the oven for 10-12 minutes until it becomes golden brown. 10. Take out the crust and add your favorite pizza toppings. 11. Bake the pizza in the oven for another 8-10 minutes until the cheese melts and the crust becomes crispy.
Notes
- You can add any toppings of your choice to this pizza crust. - You can also use this crust to make a vegan pizza by skipping the cheese. - Make sure to use lukewarm water to activate the yeast. - You can also add some cornmeal to the dough to make it even crispier.
Nutrition Info
The nutrition information for this recipe is: - Calories: 190 - Fat: 3g - Carbohydrates: 37g - Fiber: 2g - Protein: 3g
Recipe Tips
- You can make the dough ahead of time and store it in the fridge for up to 2-3 days. - You can freeze the crusts for later use. Just thaw them before adding toppings and baking. - You can also use this crust to make mini pizzas for a party or a quick snack.
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