Auspicious Chicken Glutinous Rice Roll Claypot from claypot.com.my
Description
Chicken glutinous rice is a flavorful and comforting dish that originates from the Philippines. It's a one-pot meal that's perfect for busy weeknights or lazy weekends. The dish consists of tender chicken, sticky glutinous rice, and a medley of aromatic herbs and spices. This recipe is easy to make and will leave you feeling satisfied and full.
Prep Time
The prep time for this recipe is around 15 minutes.
Cook Time
The cook time for this recipe is around 1 hour.
Ingredients
For this recipe, you will need: - 2 cups of glutinous rice - 4 cups of chicken broth - 1 pound of boneless, skinless chicken thighs - 1 onion, chopped - 3 cloves of garlic, minced - 1 tablespoon of ginger, minced - 2 tablespoons of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of salt - 1 teaspoon of ground black pepper - 1 bay leaf - 2 tablespoons of vegetable oil - 2 green onions, chopped - 1 tablespoon of sesame oil
Equipment
For this recipe, you will need a medium-sized pot with a lid, a knife, a cutting board, and a wooden spoon.
Method
1. Rinse the glutinous rice in cold water until the water runs clear, then set aside. 2. Heat the vegetable oil in a pot over medium heat. Add the onions and sauté until translucent. 3. Add the garlic and ginger and sauté for another minute. 4. Add the chicken thighs and sauté until browned on both sides. 5. Add the soy sauce, fish sauce, salt, and black pepper. Stir to combine. 6. Add the bay leaf and chicken broth. Bring to a boil. 7. Add the glutinous rice and stir to combine. 8. Cover the pot with a lid and reduce the heat to low. Simmer for 45 minutes or until the rice is fully cooked. 9. Remove the bay leaf and discard. 10. Drizzle with sesame oil and garnish with chopped green onions.
Notes
- Glutinous rice is also known as sticky rice or sweet rice. - If you don't have chicken broth, you can use water instead. - You can use chicken breasts instead of chicken thighs if you prefer. - This dish is best served hot.
- Make sure to rinse the glutinous rice thoroughly to remove excess starch. - Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the pot. - You can add more vegetables like carrots, peas, or bell peppers to the dish for added nutrition and flavor. - For a spicier version, you can add chopped chili peppers or chili flakes to the dish.
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