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Delicious Shrimp Fried Rice Recipe

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Shrimp Fried Rice Recipe
Shrimp Fried Rice Recipe from natashaskitchen.com

Description

Shrimp fried rice is a classic Chinese dish that is easy to make and perfect for a quick weeknight meal. This recipe is packed with flavor and texture, with succulent shrimp, fluffy rice, and crunchy vegetables all tossed together in a delicious sauce.

Prep Time

Preparation time for this dish takes around 15 minutes, which includes the time required to chop vegetables and cook the rice.

Cook Time

The cook time for this shrimp fried rice recipe is approximately 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups cooked rice
  • 1 lb large shrimp, peeled and deveined
  • 2 eggs, lightly beaten
  • 2 garlic cloves, minced
  • 1 small onion, diced
  • 1 cup frozen peas and carrots
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • Wok or large skillet
  • Cooking spoon or spatula
  • Cutting board and knife

Method

Follow these simple steps to make delicious shrimp fried rice:
  1. Heat the vegetable and sesame oil in a wok or large skillet over high heat.
  2. Add the minced garlic and diced onion and stir-fry until fragrant.
  3. Add the beaten eggs and stir-fry until scrambled.
  4. Add the shrimp and stir-fry until pink and cooked through.
  5. Add the frozen peas and carrots and stir-fry for a few minutes until they are cooked through.
  6. Add the cooked rice and stir-fry for a few minutes until heated through.
  7. Add the soy sauce and oyster sauce and stir to combine.
  8. Add salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

You can customize this recipe to your liking by adding different vegetables, such as bell peppers or broccoli, or by using different proteins, such as chicken or beef. You can also adjust the seasoning to your taste by adding more or less soy sauce and oyster sauce.

Nutrition Info

This shrimp fried rice recipe makes six servings. Each serving contains approximately:
  • Calories: 282
  • Protein: 24g
  • Carbohydrates: 33g
  • Fat: 5g
  • Sodium: 692mg
  • Potassium: 319mg
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

To make this recipe even quicker, you can use pre-cooked rice that you've stored in the fridge. This will cut down on the prep time and make the dish come together in just a few minutes. You can also use fresh or frozen shrimp, depending on what you have on hand. Just make sure to thaw the shrimp if you are using frozen ones before cooking them. Finally, be sure to stir-fry the ingredients quickly over high heat to ensure that everything is cooked through and the flavors are well combined.

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