A quick & easy Teriyaki Sauce that is absolutely packed with deep umami flavour. It is rich from www.pinterest.com
Description
Teriyaki sauce is a staple in Japanese cuisine, and it is often used as a marinade or a glaze for meat, vegetables, and seafood. The traditional recipe calls for rice wine, but if you don't have it or prefer not to use it, you can still make a delicious teriyaki sauce with a few simple ingredients. This recipe is easy to follow, and it yields a savory and sweet sauce that will elevate any dish.
Prep Time
The prep time for this teriyaki sauce recipe is about 5 minutes. You'll need to gather the ingredients and measure them out before starting.
Cook Time
The cook time for this teriyaki sauce recipe is about 10 minutes. You'll need to stir the sauce occasionally to prevent it from burning.
Ingredients
- 1/2 cup soy sauce - 1/4 cup brown sugar - 2 tablespoons honey - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 1/4 cup water - 1 tablespoon cornstarch - 1 tablespoon sesame oil
Equipment
- Small saucepan - Whisk or fork - Measuring cups and spoons
Method
1. In a small saucepan, combine the soy sauce, brown sugar, honey, garlic, ginger, and water. 2. Whisk the ingredients together until the sugar has dissolved. 3. Bring the mixture to a boil over medium-high heat, stirring occasionally. 4. In a small bowl, whisk the cornstarch with 1 tablespoon of cold water until smooth. 5. Add the cornstarch mixture to the saucepan and whisk until the sauce thickens, about 2 minutes. 6. Remove the saucepan from the heat and stir in the sesame oil. 7. Let the sauce cool to room temperature before using it.
Notes
- You can adjust the sweetness and saltiness of the teriyaki sauce to your liking by adding more or less brown sugar and soy sauce. - If you prefer a thicker sauce, you can increase the amount of cornstarch or simmer the sauce for a few more minutes. - This teriyaki sauce can be stored in an airtight container in the fridge for up to a week.
Nutrition Info
This teriyaki sauce recipe yields about 1 cup of sauce. The following nutrition information is for a 1 tablespoon serving: - Calories: 25 - Fat: 0.5g - Carbohydrates: 5g - Protein: 1g - Sodium: 390mg - Sugar: 4g
Recipe Tips
- To make this teriyaki sauce gluten-free, use tamari instead of soy sauce. - You can use this teriyaki sauce as a marinade for chicken, beef, or tofu. Simply coat the protein with the sauce and let it marinate in the fridge for at least 30 minutes before cooking. - This teriyaki sauce also works as a glaze for roasted vegetables or stir-fried noodles. Simply toss the cooked vegetables or noodles with the sauce before serving.
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