Delicious Thai Rice Recipes Using Jasmine Rice
Thai cuisine is known for its unique flavor profile and the use of fragrant Jasmine rice. Jasmine rice is a type of long-grain rice that has a subtle floral aroma and a slightly sticky texture when cooked. In this article, we will explore some delicious Thai rice recipes that use Jasmine rice as the main ingredient. These recipes are easy to prepare and will be loved by everyone.
Thai Red Curry with Jasmine Rice
Description
This Thai Red Curry with Jasmine Rice is a flavorful and spicy dish that is perfect for a quick and easy weeknight dinner. It is made with fresh vegetables, chicken, and a creamy coconut-based sauce.
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
- 1 cup Jasmine rice
- 1 can coconut milk
- 2 tbsp red curry paste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 chicken breasts, sliced into small pieces
- 1 tbsp vegetable oil
- salt and pepper to taste
Equipment
- Medium-sized pot
- Large skillet
- Wooden spoon
- Knife
Method
- Rinse the Jasmine rice in cold water and drain.
- In a medium-sized pot, add the rice and 2 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes or until the water is absorbed and the rice is fluffy.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the sliced onion and cook for 2-3 minutes.
- Add the sliced chicken and cook until browned on all sides.
- Add the sliced bell peppers and cook for 2-3 minutes.
- Add the red curry paste and stir well.
- Add the can of coconut milk and stir well.
- Reduce heat to low and simmer for 10-12 minutes or until the sauce has thickened.
- Serve the Thai Red Curry with Jasmine rice.
Notes
You can substitute the chicken with shrimp or tofu for a vegetarian option. Adjust the amount of red curry paste according to your preference for spiciness.
Nutrition Info
Calories: 380 | Fat: 23g | Protein: 20g | Carbohydrates: 25g | Fiber: 3g | Sugar: 5g
Recipe Tips
To add more flavor to the Jasmine rice, you can add a cinnamon stick and a few cloves while cooking. You can also use leftover Jasmine rice for fried rice or rice bowls.
Thai Pineapple Fried Rice
Description
This Thai Pineapple Fried Rice is a sweet and savory dish that is perfect for a summer party or potluck. It is made with Jasmine rice, fresh pineapple, and a variety of vegetables and spices.
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
- 1 cup Jasmine rice
- 1 fresh pineapple, cut into small pieces
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup frozen peas and carrots
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- salt and pepper to taste
Equipment
- Medium-sized pot
- Large skillet
- Wooden spoon
- Knife
Method
- Rinse the Jasmine rice in cold water and drain.
- In a medium-sized pot, add the rice and 2 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes or until the water is absorbed and the rice is fluffy.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the minced garlic and cook for 1-2 minutes.
- Add the sliced onion and cook for 2-3 minutes.
- Add the sliced bell peppers and cook for 2-3 minutes.
- Add the frozen peas and carrots and cook for 2-3 minutes.
- Add the cooked Jasmine rice to the skillet and mix well.
- Add the soy sauce, fish sauce, sugar, salt, and pepper.
- Add the fresh pineapple pieces and stir well.
- Cook for 2-3 minutes or until everything is heated through.
- Serve the Thai Pineapple Fried Rice.
Notes
You can add shrimp or chicken to the fried rice for extra protein. You can also use brown Jasmine rice for a healthier option.
Nutrition Info
Calories: 320 | Fat: 9g | Protein: 7g | Carbohydrates: 57g | Fiber: 4g | Sugar: 17g
Recipe Tips
To make the dish more visually appealing, you can serve the fried rice in a hollowed-out pineapple shell. You can also add cashews or peanuts for extra crunch.
Post a Comment for "Delicious Thai Rice Recipes Using Jasmine Rice"