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Demos Baked Chicken And Rice Soup Recipe

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Demos' Baked Chicken & Rice Soup Demos Family Kitchen
Demos' Baked Chicken & Rice Soup Demos Family Kitchen from demosfamilykitchen.com

Description

Demos' baked chicken and rice soup is a hearty and delicious meal that can be enjoyed by the whole family. The recipe combines the flavors of chicken, rice, vegetables, and spices to create a warm and satisfying soup that is perfect for cold winter nights.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1 whole chicken, cut into pieces
  • 1 cup long-grain rice
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 8 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Equipment

  • Dutch oven or large oven-safe pot
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. Season the chicken pieces with salt and pepper.
  3. In a Dutch oven or large oven-safe pot, heat the olive oil over medium-high heat.
  4. Add the chicken pieces and cook until browned on all sides, about 8-10 minutes.
  5. Remove the chicken from the pot and set aside.
  6. Add the carrots, celery, onion, and garlic to the pot and sauté until the vegetables are tender, about 5-7 minutes.
  7. Add the thyme, oregano, and bay leaf and sauté for another minute.
  8. Add the chicken broth and rice to the pot and stir to combine.
  9. Return the chicken pieces to the pot and bring to a simmer.
  10. Cover the pot and transfer to the oven.
  11. Bake for 1 1/2 to 2 hours, or until the chicken is cooked through and the rice is tender.
  12. Remove the bay leaf and discard.
  13. Shred the chicken and return it to the pot.
  14. Season with salt and pepper to taste.

Notes

This recipe can easily be adapted to use leftover chicken or turkey. Simply skip steps 2 and 4 and add the cooked chicken or turkey to the pot in step 8.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 340
  • Protein: 28g
  • Carbohydrates: 27g
  • Fat: 12g
  • Sodium: 1100mg
  • Potassium: 630mg
  • Fiber: 1g
  • Sugar: 2g

Recipe Tips

  • If you don't have a Dutch oven or large oven-safe pot, you can transfer the soup to a casserole dish or baking dish before baking.
  • This recipe can easily be doubled to feed a crowd.
  • Leftovers can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Enjoy this delicious and comforting soup on a chilly day!


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