Different types of rice Multiculti Cooking from www.multiculticooking.com
Description
Rice is a staple food in Tamilnadu and is a part of their daily food routine. It is consumed in different forms like plain rice, biryani, pulao, etc. There are different varieties of rice available in Tamilnadu such as Ponni, Basmati, Sona Masoori, etc. In this article, we will discuss some of the popular rice recipes in Tamilnadu.
Prep Time and Cook Time
The prep time and cook time for each recipe may vary, depending on the ingredients used and the cooking method. However, on average, the prep time would be around 10-15 minutes, and the cook time would be around 20-30 minutes.
Ingredients
The ingredients required for each recipe may differ. However, some of the common ingredients used in rice recipes in Tamilnadu are rice, vegetables, spices, ghee, oil, etc.
Equipment
The equipment required for preparing rice recipes in Tamilnadu are a pressure cooker, a pan, a spatula, a knife, a chopping board, etc.
Method
1. Lemon rice - Cook rice and allow it to cool. Heat oil in a pan and add mustard seeds, urad dal, chana dal, peanuts, green chillies, curry leaves, and ginger. Add turmeric powder, salt, and lemon juice to the mixture. Mix it with the cooked rice and serve. 2. Vegetable biryani - Cook the rice separately. In another pan, heat oil and add chopped onions, ginger-garlic paste, and green chillies. Add vegetables like carrot, beans, peas, and potatoes. Add biryani masala powder and salt. Layer the cooked rice and vegetable mixture in a biryani pot and cook it on low flame for 10-15 minutes. 3. Tomato rice - Cook rice and set it aside. Heat oil in a pan and add cumin seeds, mustard seeds, and chopped onions. Add chopped tomatoes and
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