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Dry Mexican Rice Recipe

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25 Best Best Mexican Rice Recipe Home, Family, Style and Art Ideas
25 Best Best Mexican Rice Recipe Home, Family, Style and Art Ideas from goodfavorites.com

Description

Mexican cuisine is known for its vibrant flavors and colorful dishes. One of the staple dishes of Mexican cuisine is rice. This dry Mexican rice recipe is a perfect side dish for any Mexican meal. The combination of spices and vegetables brings a depth of flavor to the dish that will leave you craving for more.

Prep Time

The prep time for this dry Mexican rice recipe is about 10 minutes.

Cook Time

The cook time for this dry Mexican rice recipe is about 25 minutes.

Ingredients

Here are the ingredients you will need for this dry Mexican rice recipe:
  • 1 cup of long-grain white rice
  • 1 tablespoon of olive oil
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon of cumin powder
  • 1 teaspoon of chili powder
  • 1 can of diced tomatoes, drained
  • 1 cup of chicken or vegetable broth
  • 1/4 cup of chopped fresh cilantro
  • Salt and pepper to taste

Equipment

Here are the equipment you will need for this dry Mexican rice recipe:
  • A medium-sized pot with a lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A knife
  • A cutting board

Method

Follow these steps to make this dry Mexican rice recipe:
  1. Heat the olive oil in a medium-sized pot over medium heat.
  2. Add the chopped onion and garlic and sauté for 2-3 minutes until they are softened.
  3. Add the cumin and chili powder and sauté for 1-2 minutes until fragrant.
  4. Add the diced tomatoes and cook for another 2-3 minutes.
  5. Add the rice and stir until the rice is coated with the tomato mixture.
  6. Add the chicken or vegetable broth and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook for 20-25 minutes until the rice is cooked through and the liquid is absorbed.
  9. Remove the pot from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and stir in the chopped cilantro.
  11. Add salt and pepper to taste.

Notes

  • Make sure to drain the diced tomatoes before adding them to the pot.
  • You can use any type of broth for this recipe, but chicken or vegetable broth works best.
  • You can adjust the amount of cumin and chili powder to suit your taste.
  • Make sure to let the rice sit for 5 minutes after cooking to allow it to absorb all the flavors.

Nutrition Info

Here's the nutrition information for one serving of this dry Mexican rice recipe:
  • Calories: 180
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent the steam from escaping.
  • You can add some chopped bell peppers or corn to the rice for extra flavor and texture.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3 days.
  • You can reheat leftover rice in the microwave or on the stovetop with a little bit of water.

Enjoy this delicious and easy dry Mexican rice recipe with your favorite Mexican dish or as a flavorful side dish. The combination of spices and vegetables will make this dish a hit with your family and friends.


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