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Easy Chicken Cheese And Rice Recipe

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Chicken Broccoli Rice Casserole Valentina's Corner
Chicken Broccoli Rice Casserole Valentina's Corner from valentinascorner.com

Description

This easy chicken cheese and rice recipe is a quick and delicious meal that can be made in just one pot. The combination of tender chicken, gooey cheese and fluffy rice is sure to be a hit with the whole family.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 25 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese

Equipment

  • Large skillet with lid
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Method

  1. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
  2. Season the chicken with the spice mixture.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the chicken to the skillet and cook for 5-7 minutes, or until browned on all sides.
  5. Add the uncooked rice and chicken broth to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top.
  9. Replace the lid and let the cheese melt for 2-3 minutes.
  10. Serve the chicken cheese and rice hot, garnished with chopped fresh parsley or green onions, if desired.

Notes

This recipe can easily be doubled or halved depending on the number of people you are serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1/4 of recipe
  • Calories: 450
  • Total fat: 17g
  • Saturated fat: 7g
  • Cholesterol: 95mg
  • Sodium: 970mg
  • Total carbohydrate: 37g
  • Dietary fiber: 1g
  • Sugars: 1g
  • Protein: 36g

Recipe Tips

  • If you don't have chicken broth on hand, you can use water instead.
  • If you prefer brown rice, you can use it instead of white rice, but you will need to adjust the cooking time accordingly.
  • You can add other vegetables to this recipe, such as diced bell peppers or frozen peas, for added nutrition and flavor.
  • If you don't have a lid for your skillet, you can cover it tightly with aluminum foil.
  • For a lower-fat version of this recipe, you can use reduced-fat cheddar cheese or skip the cheese altogether.

Enjoy this easy and delicious chicken cheese and rice recipe as a quick weeknight dinner or as a meal prep option for busy weekdays. Its simple ingredients and one-pot cooking method make it a go-to recipe for any occasion.


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