Chinese Chicken Fried Rice Recipe Food online from foodnetwork99.blogspot.com
Description
Chinese cuisine is known for its bold flavors and unique blend of spices. One of the most popular Chinese dishes is chicken and rice, which is not only delicious but also easy to make. There are many variations of this classic dish, each with its own distinct flavor profile. In this article, we will explore some of the most popular Chinese chicken and rice recipes that are both easy and delicious to make.
Prep Time and Cook Time
The prep time for most of these Chinese chicken and rice recipes is around 15-20 minutes, while the cook time ranges from 20-30 minutes depending on the recipe.
Ingredients
The main ingredients for Chinese chicken and rice recipes are chicken, rice, and a variety of vegetables and spices. Some popular vegetables used in these recipes are carrots, peas, and green onions. The spices used include ginger, garlic, soy sauce, and hoisin sauce. Here are the ingredients for one of the recipes: - 1 pound boneless, skinless chicken breast, cut into small pieces - 2 cups cooked rice - 1 cup frozen peas and carrots - 1/2 cup chopped green onions - 2 tablespoons soy sauce - 1 tablespoon hoisin sauce - 1 teaspoon grated fresh ginger - 1 teaspoon minced garlic - Salt and pepper to taste - 2 tablespoons vegetable oil
Equipment
To make Chinese chicken and rice recipes, you will need a wok or a large skillet, a cutting board, a knife, and a wooden spoon or spatula.
Method
1. In a large skillet or wok, heat the vegetable oil over medium-high heat. 2. Add the chicken pieces and cook for 5-7 minutes or until browned on all sides. 3. Add the grated ginger and minced garlic to the skillet and cook for another minute. 4. Add the frozen peas and carrots to the skillet and cook for 2-3 minutes or until heated through. 5. Add the cooked rice to the skillet and stir to combine with the other ingredients. 6. Add the soy sauce and hoisin sauce to the skillet and stir to combine. 7. Cook for another 2-3 minutes or until everything is heated through. 8. Season with salt and pepper to taste. 9. Garnish with chopped green onions before serving.
Notes
- To make this recipe even easier, you can use pre-cooked rice. - You can substitute the chicken with shrimp or tofu for a vegetarian option. - For a spicier version, add some red pepper flakes or a few dashes of hot sauce.
Nutrition Info
This recipe serves 4 and each serving contains approximately: - Calories: 370 - Fat: 10g - Carbohydrates: 34g - Protein: 32g - Sodium: 800mg
Recipe Tips
- To save time, you can use a rotisserie chicken instead of cooking the chicken yourself. - If you don't have hoisin sauce, you can substitute it with oyster sauce or sweet chili sauce. - To make this recipe healthier, use brown rice instead of white rice and add more vegetables like broccoli or bell peppers.
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