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Easy Creamy Chicken And Rice Casserole Recipe

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Easy Chicken and Rice Casserole Recipe
Easy Chicken and Rice Casserole Recipe from crayonsandcravings.com

Description

This easy creamy chicken and rice casserole recipe is a perfect dish for busy weeknights. It is a one-pot meal that is creamy, cheesy, and packed with flavor. This casserole is made with tender chicken, fluffy rice, and a creamy sauce that is made from scratch. It is a perfect comfort food that the whole family will love.

Prep Time

Prep time for this recipe is about 20 minutes.

Cook Time

Cook time for this recipe is about 40 minutes.

Ingredients

For this recipe, you will need:
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked long-grain white rice
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp dried thyme
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 2 tbsp butter

Equipment

For this recipe, you will need:
  • Large skillet or casserole dish with lid
  • Measuring cups and spoons
  • Spatula
  • Knife and cutting board

Method

  1. Preheat your oven to 375°F.
  2. In a large skillet or casserole dish, melt the butter over medium-high heat.
  3. Add the chicken to the skillet and cook until browned, stirring occasionally.
  4. Once the chicken is browned, add the uncooked rice to the skillet and stir to combine.
  5. Add the cream of chicken soup, chicken broth, sour cream, and all of the spices to the skillet and stir until well combined.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Cook for 20-25 minutes or until the rice is tender and the liquid is absorbed.
  8. Remove the skillet from the heat and sprinkle the shredded cheddar cheese over the top of the casserole.
  9. Cover the skillet with the lid again and let the cheese melt for a few minutes.
  10. Once the cheese is melted, remove the lid and serve hot.

Notes

This recipe can be easily customized by adding your favorite vegetables like broccoli, peas, or carrots. You can also swap out the chicken for ground beef or turkey.

Nutrition Info

This recipe makes about 6 servings. Each serving contains approximately:
  • Calories: 380
  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 550mg

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken instead of cooking your own. You can also use instant rice instead of the long-grain rice, but keep in mind that the cook time may vary. Finally, if you want to make this recipe ahead of time, you can assemble the casserole and refrigerate it until you are ready to bake it. Just add a few extra minutes to the cook time to ensure that everything is heated through.

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