Easy Asianstyle Stirfried Rice Noodles Asian Recipes At Home from asianrecipesathome.com
Description
Rice noodles are a delicious and versatile ingredient that can be used in a variety of dishes. They are a staple in many Asian cuisines and are often gluten-free, making them a great option for those with dietary restrictions. In this article, we will be sharing some easy recipes using rice noodles that are perfect for a quick and satisfying meal.
Prep Time and Cook Time
The prep time for these recipes will vary depending on the dish, but most will take around 15-20 minutes to prepare. Cook time will also vary, but most recipes can be cooked in under 30 minutes.
Ingredients
The ingredients for these recipes are simple and easy to find at your local grocery store. You will need: - Rice noodles - Protein of your choice (chicken, shrimp, tofu, etc.) - Vegetables of your choice (carrots, bell peppers, broccoli, etc.) - Soy sauce - Fish sauce - Garlic - Ginger - Sesame oil - Lime juice - Cilantro - Scallions
Equipment
For these recipes, you will need a large pot for boiling the rice noodles, a wok or large skillet for stir-frying, and a sharp knife for chopping the vegetables and protein.
Method
1. Start by boiling the rice noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together. 2. In a large wok or skillet, heat up some oil over high heat. Add in your protein of choice and cook until browned and cooked through. Remove from the pan and set aside. 3. In the same pan, add in your chopped vegetables and stir-fry for a few minutes until they are tender-crisp. 4. Add the cooked rice noodles and protein back into the pan with the vegetables. 5. In a small bowl, whisk together soy sauce, fish sauce, garlic, ginger, sesame oil, and lime juice. Pour this mixture over the noodles and toss everything together until well combined. 6. Garnish with chopped cilantro and scallions and serve hot.
Notes
- Be sure not to overcook the rice noodles or they will become mushy. - You can use any protein or vegetables that you have on hand for these recipes. - Adjust the amount of sauce to your liking.
Nutrition Info
These recipes are a great source of protein and vegetables. The exact nutrition information will vary depending on the specific ingredients you use.
Recipe Tips
- To add some extra flavor, try marinating your protein in the sauce mixture for 15-30 minutes before cooking. - For a spicy kick, add some red pepper flakes or sriracha to the sauce. - If you want to make these recipes vegan, simply omit the protein or use tofu as a substitute.
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