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Easy Rice Krispies Squares Recipe

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Peanut Butter Rice Krispie Treats This is Not Diet Food
Peanut Butter Rice Krispie Treats This is Not Diet Food from www.thisisnotdietfood.com

Description

If you're looking for a sweet treat that's quick and easy to make, then look no further than these delicious Rice Krispies squares. This classic recipe is perfect for a tasty snack or dessert, and it's sure to be a hit with kids and adults alike. With just a few simple ingredients and a little bit of time, you can make a batch of these yummy squares that are sure to impress.

Prep Time

The prep time for this recipe is only about 10 minutes. That's all you need to measure out the ingredients and get everything ready to go.

Cook Time

The cook time for this recipe is also very short. You'll only need to cook the mixture on the stove for about 5 minutes, and then let it cool for another 10 minutes before cutting it into squares.

Ingredients

To make these Rice Krispies squares, you'll need the following ingredients:
  • 6 cups Rice Krispies cereal
  • 1/4 cup butter
  • 1 package (10 oz) marshmallows

Equipment

To make this recipe, you'll need a large saucepan, a wooden spoon, and a 9x13 inch baking dish.

Method

1. Grease a 9x13 inch baking dish with butter or cooking spray. 2. In a large saucepan, melt the butter over low heat. 3. Add the marshmallows to the saucepan and stir until they are completely melted. 4. Remove the saucepan from the heat and add the Rice Krispies cereal. Stir until the cereal is completely coated with the marshmallow mixture. 5. Pour the mixture into the prepared baking dish and press it down firmly with a spoon or spatula. 6. Let the mixture cool for about 10 minutes, or until it has hardened. 7. Cut the mixture into squares and serve.

Notes

If you want to add some extra flavor to your Rice Krispies squares, you can try adding some chocolate chips, peanut butter, or chopped nuts to the mixture before pouring it into the baking dish.

Nutrition Info

Each serving of these Rice Krispies squares contains approximately:
  • Calories: 140
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 115mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 1g

Recipe Tips

To make it easier to press the mixture down into the baking dish, you can spray a piece of wax paper with cooking spray and use it to press the mixture down. This will prevent the mixture from sticking to your spoon or spatula. Another tip is to use a non-stick or silicone baking dish. This will make it easier to remove the Rice Krispies squares from the dish once they have cooled and hardened. Finally, if you want to make these squares ahead of time, you can store them in an airtight container at room temperature for up to 3 days. Just be sure to keep them away from any heat or moisture, as this can cause them to become soft and sticky.

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