Easy Rice Krispies Squares Recipe
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Description
If you're looking for a sweet treat that's quick and easy to make, then look no further than these delicious Rice Krispies squares. This classic recipe is perfect for a tasty snack or dessert, and it's sure to be a hit with kids and adults alike. With just a few simple ingredients and a little bit of time, you can make a batch of these yummy squares that are sure to impress.Prep Time
The prep time for this recipe is only about 10 minutes. That's all you need to measure out the ingredients and get everything ready to go.Cook Time
The cook time for this recipe is also very short. You'll only need to cook the mixture on the stove for about 5 minutes, and then let it cool for another 10 minutes before cutting it into squares.Ingredients
To make these Rice Krispies squares, you'll need the following ingredients:- 6 cups Rice Krispies cereal
- 1/4 cup butter
- 1 package (10 oz) marshmallows
Equipment
To make this recipe, you'll need a large saucepan, a wooden spoon, and a 9x13 inch baking dish.Method
1. Grease a 9x13 inch baking dish with butter or cooking spray. 2. In a large saucepan, melt the butter over low heat. 3. Add the marshmallows to the saucepan and stir until they are completely melted. 4. Remove the saucepan from the heat and add the Rice Krispies cereal. Stir until the cereal is completely coated with the marshmallow mixture. 5. Pour the mixture into the prepared baking dish and press it down firmly with a spoon or spatula. 6. Let the mixture cool for about 10 minutes, or until it has hardened. 7. Cut the mixture into squares and serve.Notes
If you want to add some extra flavor to your Rice Krispies squares, you can try adding some chocolate chips, peanut butter, or chopped nuts to the mixture before pouring it into the baking dish.Nutrition Info
Each serving of these Rice Krispies squares contains approximately:- Calories: 140
- Total Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 115mg
- Total Carbohydrates: 28g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 1g
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