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Easy Rice Pudding Recipe With Leftover Rice

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Instant Pot Rice Pudding The Dinner Bite
Instant Pot Rice Pudding The Dinner Bite from www.thedinnerbite.com

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. It is a creamy and delicious dessert made with rice, milk, and sugar. If you have leftover rice in your fridge, this easy rice pudding recipe is the perfect way to use it up. This recipe is quick and easy to make, and it has a rich and comforting flavor that is perfect for any occasion.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to gather your ingredients and equipment before you begin.

Cook Time

The cook time for this recipe is 30 minutes. You will need to simmer the rice pudding on the stove for about 20-25 minutes until it is thick and creamy.

Ingredients

The ingredients you will need for this recipe are:
  • 2 cups of leftover cooked rice
  • 3 cups of whole milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • A pinch of salt

Equipment

The equipment you will need for this recipe are:
  • A medium-sized saucepan
  • A wooden spoon
  • Measuring cups and spoons
  • A serving bowl or individual dessert cups

Method

1. In a medium-sized saucepan, combine the cooked rice, whole milk, sugar, vanilla extract, ground cinnamon, and salt. 2. Stir the ingredients together until they are well combined. 3. Place the saucepan over medium heat and bring the mixture to a boil. 4. Reduce the heat to low and let the mixture simmer for about 20-25 minutes or until it is thick and creamy. 5. Be sure to stir the rice pudding occasionally to prevent it from sticking to the bottom of the saucepan. 6. Once the rice pudding has thickened, remove it from the heat and let it cool for a few minutes. 7. Spoon the rice pudding into a serving bowl or individual dessert cups. 8. Serve the rice pudding warm or chilled, depending on your preference.

Notes

If you prefer a thicker rice pudding, you can add an additional 1/4 cup of cooked rice to the recipe. You can also add raisins, chopped nuts, or other toppings to the rice pudding for added flavor and texture.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 329
  • Protein: 8g
  • Fat: 8g
  • Carbohydrates: 57g
  • Fiber: 0g
  • Sugar: 35g
  • Sodium: 154mg

Recipe Tips

To prevent the rice pudding from scorching, be sure to stir it frequently while it simmers on the stove. You can also add a tablespoon of butter to the recipe to help prevent the pudding from sticking to the bottom of the saucepan. If you like your rice pudding to have a stronger cinnamon flavor, you can increase the amount of ground cinnamon in the recipe to 1/2 teaspoon. Finally, be sure to store any leftover rice pudding in an airtight container in the fridge for up to 3 days.

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