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Emeril Lagasse Rice Pudding Recipe

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Rice Pudding with Flaming Bananas Recipe Emeril Lagasse Cooking Channel
Rice Pudding with Flaming Bananas Recipe Emeril Lagasse Cooking Channel from www.cookingchanneltv.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. Emeril Lagasse's recipe takes this classic dessert to the next level with the addition of cinnamon and raisins. This creamy and delicious dessert is perfect for any occasion and is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 4 cups whole milk
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 1/2 cup raisins
  • 1 teaspoon vanilla extract

Equipment

  • Saucepan
  • Wooden spoon
  • Bowl
  • Whisk

Method

  1. In a saucepan, combine the rice, water, and salt. Bring to a boil, reduce heat to low, and cover. Cook until the rice is tender and the water is absorbed, about 18 minutes.
  2. Add the milk, sugar, cinnamon stick, and raisins to the rice mixture. Bring to a simmer over medium heat.
  3. Reduce heat to low and cook, stirring frequently, until the mixture thickens and the rice is very tender, about 25 minutes.
  4. Remove the cinnamon stick and stir in the vanilla extract. Let cool for a few minutes before serving.

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.
  • If you prefer your rice pudding to be sweeter, you can increase the amount of sugar to taste.

Nutrition Info

Calories: 320

Total Fat: 6g

Saturated Fat: 3.5g

Cholesterol: 20mg

Sodium: 200mg

Total Carbohydrates: 59g

Dietary Fiber: 1g

Sugars: 34g

Protein: 8g

Recipe Tips

  • Be sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the pan.
  • If you don't have a cinnamon stick, you can use 1/2 teaspoon of ground cinnamon instead.
  • Serve the rice pudding warm or chilled, depending on your preference.

Emeril Lagasse's rice pudding recipe is a classic dessert that is sure to please. With its creamy texture and delicious flavor, it's the perfect way to end any meal. Whether you're making it for a special occasion or just to treat yourself, this recipe is a must-try. So, grab your ingredients and get cooking!


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