English Baked Rice Pudding Recipe

August 25, 2023 Post a Comment

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Description

English baked rice pudding is a classic dessert that is loved by many. It is a creamy and comforting treat that is perfect for cold nights. This dessert is made with simple ingredients such as rice, milk, sugar, and eggs. It is a great way to use up leftover rice and is easy to make.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 2 hours.

Ingredients

1 cup of cooked rice
4 cups of milk
1/2 cup of sugar
2 eggs
1/2 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1 teaspoon of vanilla extract

Equipment

Large bowl
Baking dish
Whisk
Saucepan

Method

Preheat your oven to 300°F (150°C).
In a large bowl, whisk together the milk, sugar, eggs, cinnamon, nutmeg, and vanilla extract.
Add the cooked rice to the mixture and stir well.
Pour the mixture into a baking dish and bake for 2 hours or until the top is golden brown and a knife comes out clean when inserted into the center of the pudding.
Remove from the oven and let it cool for a few minutes before serving.

Notes

If you want to make this recipe more indulgent, you can add raisins and/or a sprinkle of brown sugar on top before baking. You can also substitute the milk for heavy cream for an even creamier texture.

Nutrition Info

This recipe serves 6 people and each serving contains approximately:

Calories: 275
Protein: 8g
Fat: 6g
Carbohydrates: 48g
Sugar: 32g
Fiber: 1g

Recipe Tips

Be sure to stir the mixture well before pouring it into the baking dish to ensure that the rice is evenly distributed.
If the top of the pudding starts to brown too quickly, cover it with aluminum foil.
This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.

Enjoy this delicious and comforting English baked rice pudding recipe!