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Filipino Biko Sweet Rice Recipe

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Biko Recipe A Traditional Filipino Sticky, Sweet Rice Recipe
Biko Recipe A Traditional Filipino Sticky, Sweet Rice Recipe from honeymoonalways.com

Description

Filipino biko sweet rice recipe is a popular Filipino dessert made from glutinous rice, coconut milk, and brown sugar. It is a sticky and sweet rice cake traditionally served during special occasions such as birthdays, fiestas, and weddings. The word "biko" is derived from the Filipino word "bibingka," which means rice cake. The dish is also known as "kakanin," which refers to any Filipino dessert that is made from glutinous rice.

Prep Time

The prep time for Filipino biko sweet rice recipe is around 30 minutes.

Cook Time

The cook time for Filipino biko sweet rice recipe is around 45 minutes.

Ingredients

For the rice cake:
  • 2 cups glutinous rice
  • 3 cups water
  • 1 can (14 oz) coconut milk
  • 1 cup brown sugar
  • 1/2 tsp salt
For the topping:
  • 1 can (14 oz) coconut milk
  • 1/2 cup brown sugar

Equipment

  • Large mixing bowl
  • Medium saucepan
  • 9x13 inch baking dish
  • Baking parchment paper

Method

  1. Rinse the glutinous rice and soak it in water for 30 minutes.
  2. Drain the rice and transfer it to a medium saucepan.
  3. Pour 3 cups of water into the saucepan and bring it to a boil.
  4. Lower the heat and let the rice simmer until it is fully cooked.
  5. In a separate bowl, mix together the coconut milk, brown sugar, and salt.
  6. Add the coconut milk mixture to the cooked rice and stir until well combined.
  7. Transfer the rice mixture to a 9x13 inch baking dish lined with baking parchment paper.
  8. Preheat the oven to 350°F and bake the rice cake for 20 minutes.
  9. While the rice cake is baking, prepare the topping by mixing together the coconut milk and brown sugar in a saucepan.
  10. Cook the topping over medium heat until it thickens.
  11. After 20 minutes, pour the topping over the rice cake and bake for another 25 minutes.
  12. Remove the rice cake from the oven and let it cool down completely before serving.

Notes

  • It is important to rinse the glutinous rice before soaking it to remove excess starch.
  • Make sure to stir the rice mixture well to prevent the rice from sticking to the bottom of the saucepan.
  • The topping should be thick and gooey, not watery.
  • Store the leftover rice cake in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 323
  • Total fat: 13g
  • Saturated fat: 11g
  • Cholesterol: 0mg
  • Sodium: 101mg
  • Total carbohydrates: 49g
  • Dietary fiber: 1g
  • Sugars: 28g
  • Protein: 3g

Recipe Tips

  • You can add pandan leaves to the rice mixture for a fragrant flavor.
  • If you prefer a sweeter rice cake, you can add more brown sugar to the coconut milk mixture.
  • You can also add toppings such as toasted coconut flakes or sesame seeds for added texture.
  • Make sure to let the rice cake cool down before cutting it into pieces to prevent it from falling apart.

Enjoy this delicious Filipino biko sweet rice recipe as a dessert or snack with your family and friends!


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