Flavored Steamed Rice Recipe: A Delicious And Easy Dish

August 18, 2023 Post a Comment

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steamed rice Veg Feenix Food & Cake Delivery Service in Trichy from feenix.co.in

Description

Looking for a delicious and easy side dish to complement your meal? Look no further than this flavored steamed rice recipe! This dish is full of flavor and can be customized to your liking, making it the perfect addition to any meal.

Prep Time

The prep time for this dish is minimal, taking only about 10 minutes to prepare.

Cook Time

The cook time for this dish is approximately 20-25 minutes, depending on the type of rice you use.

Ingredients

To make this flavorful steamed rice, you will need the following ingredients:

2 cups of rice
3 cups of water
1 teaspoon of salt
1 tablespoon of butter or oil
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of dried parsley

Equipment

To make this dish, you will need the following equipment:

A medium-sized pot with a lid
A measuring cup
A wooden spoon or spatula

Method

To make this delicious flavored steamed rice, follow these simple steps:

Rinse the rice in cold water until the water runs clear.
In a medium-sized pot, combine the rice, water, salt, and butter or oil.
Add in the garlic powder, onion powder, and dried parsley.
Stir the mixture until everything is well combined.
Bring the mixture to a boil over high heat.
Once the mixture is boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
Allow the rice to simmer for 18-20 minutes, or until all the water has been absorbed and the rice is tender.
Remove the pot from the heat and let it sit for 5 minutes.
Fluff the rice with a fork and serve.

Notes

This flavored steamed rice recipe can be customized to your liking. If you prefer a spicier dish, add in some red pepper flakes or hot sauce. You can also add in other spices, such as cumin or paprika, to give the dish more flavor.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:

Calories: 235
Carbohydrates: 49g
Protein: 4g
Fat: 2g
Sodium: 590mg

Recipe Tips

To make this dish even easier, you can use a rice cooker instead of a pot. Simply add all the ingredients to the rice cooker and let it do the work for you. Another tip is to use chicken or vegetable broth instead of water for even more flavor. Just be sure to adjust the amount of salt in the recipe accordingly. Lastly, if you have leftovers, this dish can be easily reheated in the microwave or on the stove. Simply add a little bit of water or broth to the rice to help it steam and regain its moisture.