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Fried Egg Rice Recipe Easy

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Vegetable Fried Rice with Egg by bravotopchef Quick & Easy Recipe The Feedfeed Recipe
Vegetable Fried Rice with Egg by bravotopchef Quick & Easy Recipe The Feedfeed Recipe from www.pinterest.com

Description

Fried Egg Rice Recipe is a quick and easy dish that can be made in minutes with just a few ingredients. This recipe is perfect for those who are looking for a simple yet delicious meal that can be served for breakfast, lunch or dinner. The dish is a combination of fluffy rice, delicious fried eggs, and savory seasonings.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 2 cups of cooked rice
  • 2 eggs
  • 1 tablespoon of butter
  • 1 tablespoon of oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of garlic powder
  • 1/4 cup of chopped scallions

Equipment

  • Large skillet
  • Measuring spoons
  • Spatula
  • Bowl

Method

  1. Begin by heating a large skillet over medium heat. Add the oil and butter and let it melt.
  2. Add the cooked rice to the skillet and stir it for a minute or so to coat it in the butter and oil.
  3. Season the rice with salt, pepper, onion powder, and garlic powder. Stir well to distribute the seasoning.
  4. Push the rice to one side of the skillet to create space for the eggs.
  5. Crack the eggs into a bowl and beat them lightly with a fork.
  6. Pour the beaten eggs into the skillet and let them cook for 1-2 minutes until the edges start to set.
  7. Use a spatula to flip the eggs over and let them cook for another minute or so until the eggs are cooked through.
  8. Use the spatula to chop the eggs into small pieces and mix them into the rice.
  9. Add the chopped scallions to the skillet and stir everything together.
  10. Let the rice cook for another minute or so until everything is heated through.

Notes

  • This recipe can be easily customized by adding different vegetables or proteins.
  • Leftover rice can be used in this recipe, which makes it a great way to use up leftovers.

Nutrition Info

Calories: 389

Protein: 10g

Fat: 16g

Carbohydrates: 52g

Sugar: 0g

Recipe Tips

  • Make sure to use a large skillet to allow enough space for the rice and eggs to cook evenly.
  • Be sure to season the rice well, as it is the base of the dish.
  • Don't overcook the eggs, as they can become tough and rubbery.
  • Top with additional scallions for a fresh burst of flavor.

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