චිකන් ෆ්රයිඩ් රයිස් Chicken Fried Rice Chicken Rice recipe in sinhala Cook with Kaushi from www.youtube.com
Description
Fried rice is a popular dish around the world, and Sri Lankan cuisine has its own version of this savory dish. The Sinhala version of fried rice is made with fragrant spices and vegetables, making it a flavorful and filling meal.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is about 30 minutes.
Ingredients
For this recipe, you will need: - 2 cups of cooked rice - 2 tablespoons of oil - 1 onion, diced - 2 cloves of garlic, minced - 1 teaspoon of ginger, grated - 1 carrot, diced - 1 bell pepper, diced - 1 cup of green beans, chopped - 1 tablespoon of soy sauce - 1 teaspoon of chili flakes - Salt to taste - 2 eggs, beaten
Equipment
For this recipe, you will need: - A large skillet or wok - A wooden spoon or spatula
Method
1. Heat the oil in a large skillet or wok over medium-high heat. 2. Add the onion, garlic, and ginger to the skillet and sauté until the onion is translucent. 3. Add the carrot, bell pepper, and green beans to the skillet and continue to sauté for another 5 minutes. 4. Stir in the cooked rice, soy sauce, chili flakes, and salt. Cook for another 5 minutes, stirring occasionally. 5. Push the rice mixture to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked. 6. Mix the eggs into the rice mixture and stir well. 7. Serve hot.
Notes
- You can add other vegetables to this recipe, such as peas, corn, or mushrooms. - You can also add cooked shrimp, chicken, or beef to the recipe for added protein.
Nutrition Info
This recipe serves 4 people. The nutrition information per serving is: - Calories: 240 - Fat: 10g - Carbohydrates: 32g - Protein: 7g - Fiber: 4g
Recipe Tips
- Use cold cooked rice for this recipe. If you use freshly cooked rice, it will become mushy when you stir-fry it. - Make sure to cook the vegetables until they are tender but still have a bit of crunch. Overcooked vegetables will become mushy and lose their flavor. - You can adjust the amount of chili flakes to your liking. If you don't like spicy food, you can omit them altogether.
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