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Spanish Rice Pudding Recipe With Condensed Milk

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Description

If you're looking for a sweet and creamy dessert with a Spanish twist, then look no further than this delicious Spanish rice pudding recipe with condensed milk. This dessert is easy to make and is perfect for any occasion. The combination of creamy rice and sweetened condensed milk creates a rich and indulgent pudding that is sure to satisfy your sweet tooth.

Prep Time

The preparation time for this recipe is around 10 minutes.

Cook Time

The cooking time for this recipe is around 45 minutes.

Ingredients

For this recipe, you will need:
  • 1 cup of short-grain rice
  • 4 cups of whole milk
  • 1 can (14 oz) of sweetened condensed milk
  • 1 cinnamon stick
  • 1 tablespoon of vanilla extract
  • Ground cinnamon (for garnish)

Equipment

For this recipe, you will need:
  • A medium saucepan
  • A wooden spoon
  • A serving bowl

Method

To make this delicious Spanish rice pudding recipe with condensed milk, follow these simple steps:
  1. In a medium saucepan, add the rice, milk, and cinnamon stick.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low and let simmer for about 30 minutes, stirring occasionally to prevent sticking.
  4. Add the sweetened condensed milk and vanilla extract to the saucepan and stir to combine.
  5. Continue simmering for another 15 minutes or until the rice is cooked and the mixture has thickened.
  6. Remove the cinnamon stick from the pudding and discard.
  7. Transfer the rice pudding to a serving bowl and sprinkle with ground cinnamon on top.
  8. Let the pudding cool to room temperature before serving.

Notes

To make this recipe even more indulgent, you can add raisins or other dried fruits to the pudding while it's cooking. You can also adjust the sweetness to your liking by adding more or less sweetened condensed milk.

Nutrition Info

This recipe makes around 6 servings. Each serving contains:
  • Calories: 383
  • Fat: 6g
  • Carbohydrates: 73g
  • Protein: 10g
  • Sodium: 215mg
  • Potassium: 480mg
  • Calcium: 301mg

Recipe Tips

To make sure your rice pudding doesn't stick to the bottom of the saucepan, stir it regularly while it's cooking. You can also add a little bit of butter to the pudding to prevent sticking. If you want to make this recipe a little healthier, you can use low-fat milk instead of whole milk. You can also use brown rice instead of white rice for a more nutritious dish. Overall, this Spanish rice pudding recipe with condensed milk is a delicious and indulgent dessert that is perfect for any occasion. It's easy to make and is sure to impress your friends and family with its rich and creamy texture. Try it out today and enjoy a taste of Spain in your own home!

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