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Spanish Rice Recipe With Tomato Bouillon

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RECIPE Spanish Tomato Rice Bake Werk Press
RECIPE Spanish Tomato Rice Bake Werk Press from fbhost58.com

Description

Spanish rice is a classic dish that is a staple in many households. This recipe adds a twist to the traditional recipe by using tomato bouillon, which gives the rice a rich tomato flavor. This simple yet delicious recipe is perfect for a quick and easy weeknight meal or as a side dish for a party or gathering.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups water
  • 1 tomato bouillon cube
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large saucepan with a lid
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spoon

Method

  1. In a large saucepan, heat the vegetable oil over medium heat.
  2. Add the diced onion and minced garlic, and cook until the onion is translucent, about 5 minutes.
  3. Add the rice to the saucepan and stir to coat it in the oil.
  4. Add the water, tomato bouillon cube, salt, and black pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Cook the rice for 20-25 minutes, or until all of the liquid has been absorbed and the rice is tender.
  7. Remove the saucepan from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork before serving.

Notes

  • This recipe can be easily doubled or tripled to feed a larger group of people.
  • If you don't have tomato bouillon cubes, you can substitute them with tomato paste or diced tomatoes.
  • Make sure to use a long-grain white rice for this recipe, as other types of rice may not cook properly.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 650mg

Recipe Tips

  • When cooking the rice, make sure to resist the urge to remove the lid and check on it frequently. This can cause the steam to escape and result in undercooked or dry rice.
  • If you prefer a spicier dish, you can add some chili powder or cayenne pepper to the recipe.
  • Serve this rice as a side dish for grilled chicken, steak, or fish.

This Spanish rice recipe with tomato bouillon is a great way to add some variety to your usual rice dishes. The tomato bouillon adds a burst of flavor that pairs perfectly with the tender rice. This recipe is easy to make and can be customized to suit your tastes. Try it out for your next meal!


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