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Spanish Rice With Shrimp Recipe

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OnePot Spanish Shrimp and Rice
OnePot Spanish Shrimp and Rice from www.today.com

Description

If you’re looking for a delicious and easy-to-make meal, this Spanish Rice with Shrimp Recipe is perfect for you! This dish is a classic Spanish recipe that combines flavorful rice with succulent shrimp and various spices. It’s a one-pot meal that is perfect for a quick weeknight dinner or a weekend family gathering.

Prep Time

The preparation time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is around 30-35 minutes.

Ingredients

Here are the ingredients you will need to make Spanish Rice with Shrimp Recipe:
  • 2 cups of uncooked long-grain rice
  • 1 pound of large shrimp, peeled and deveined
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 tablespoon of tomato paste
  • 2 cups of chicken broth
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of cumin
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • Chopped fresh parsley, for garnish

Equipment

Here are the equipment you will need to make Spanish Rice with Shrimp Recipe:
  • A large skillet or a Dutch oven
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board
  • A measuring cup and spoons

Method

Follow these easy steps to make Spanish Rice with Shrimp Recipe:
  1. Place a large skillet or a Dutch oven over medium heat and add olive oil.
  2. Sauté chopped onion and green bell pepper for 2-3 minutes until softened.
  3. Add the minced garlic and stir for 1 minute.
  4. Add the uncooked rice, diced tomatoes, tomato paste, chicken broth, smoked paprika, cumin, salt, and black pepper. Stir well to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet or Dutch oven with a lid.
  6. Simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
  7. Add the peeled and deveined shrimp to the skillet or Dutch oven and stir to combine. Cook for an additional 5-7 minutes or until the shrimp are pink and cooked through.
  8. Remove from heat and let it sit for 5 minutes.
  9. Garnish with chopped fresh parsley before serving.
  10. Enjoy your Spanish Rice with Shrimp Recipe!

Notes

To make this recipe even more flavorful, you can add some chopped chorizo sausage along with the shrimp. You can also add some frozen peas or corn to the rice mixture for added texture and flavor.

Nutrition Info

This recipe yields 6 servings. The nutrition information per serving is as follows:
  • Calories: 413
  • Carbohydrates: 60g
  • Protein: 23g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 143mg
  • Sodium: 1067mg
  • Potassium: 461mg
  • Fiber: 3g
  • Sugar: 4g
  • Vitamin A: 1109IU
  • Vitamin C: 31mg
  • Calcium: 97mg
  • Iron: 4mg

Recipe Tips

  • Make sure to devein the shrimp properly before using them in the recipe.
  • For best results, use good quality long-grain rice.
  • You can use chicken or vegetable broth instead of water to add more flavor to the rice.
  • Don't skip the garnish of chopped fresh parsley, as it adds a pop of color and freshness to the dish.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

With this Spanish Rice with Shrimp Recipe, you can enjoy a delicious and satisfying meal that is easy to make and full of flavor. This recipe is perfect for a family dinner or a weekend gathering with friends. Give it a try and see how much everyone loves it!


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