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Spicy Curd Rice Recipe

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Curd Rice Recipe How to make Curd rice at home Divya's Zaika
Curd Rice Recipe How to make Curd rice at home Divya's Zaika from www.divyaszaika.com

Description

Curd rice, also known as yogurt rice, is a popular dish in South India, especially during the hot summer months. It is a flavorful and refreshing dish that is easy to prepare and can be served as a main course or as a side dish. This recipe adds a spicy twist to the traditional curd rice by using a combination of spices, chilies, and ginger.

Prep Time

The prep time for this recipe is around 10-15 minutes. You will need to cook the rice ahead of time and allow it to cool completely before adding the curd and spices.

Cook Time

The cook time for this recipe is around 10-15 minutes. Most of the time is spent in mixing the ingredients together and allowing the flavors to meld.

Ingredients

  • 2 cups cooked rice
  • 1 cup curd (yogurt)
  • 2-3 green chilies, finely chopped
  • 1 tsp ginger, grated
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1 tsp urad dal (black gram)
  • 1 sprig curry leaves
  • 2 tbsp oil
  • Salt to taste

Equipment

  • Large mixing bowl
  • Small pan
  • Spatula
  • Knife
  • Cutting board

Method

  1. Heat oil in a small pan and add mustard seeds. When they start to splutter, add cumin seeds, urad dal, and curry leaves. Fry for a few seconds until the dal turns golden brown.
  2. Add green chilies and grated ginger. Fry for a few more seconds until the ginger becomes fragrant.
  3. Add the seasoning to the cooked rice and mix well.
  4. Add curd and salt to the rice and mix well.
  5. Adjust seasoning as needed.
  6. Chill the curd rice in the refrigerator for at least 30 minutes before serving.

Notes

  • You can add more or less green chilies depending on your spice tolerance.
  • If you don't have urad dal, you can substitute it with chana dal (split Bengal gram).
  • You can add some chopped coriander leaves for a fresh flavor.

Nutrition Info

One serving (1/2 cup) of spicy curd rice contains:

  • Calories: 150
  • Protein: 3g
  • Carbohydrates: 25g
  • Fat: 4g
  • Fiber: 1g

Recipe Tips

  • Make sure the rice is completely cooled before adding the curd. If the rice is warm, it can cause the curd to become sour.
  • Use fresh curd for the best flavor. If your curd is sour, you may need to adjust the seasoning accordingly.
  • You can add some grated carrots, cucumber, or pomegranate seeds for extra crunch and color.

Enjoy this spicy curd rice recipe as a cool and refreshing side dish on a hot summer day!


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