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Spicy Curry Rice Recipe

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Description

Spicy Curry Rice is a perfect dish for curry lovers. It is a flavorful and spicy dish that is easy to make and can be served as a side dish or as a main meal. This dish is made with rice, curry powder, and a variety of vegetables. The combination of spices and vegetables creates a delicious and nutritious meal that can be enjoyed by everyone.

Prep Time

Preparation time for this dish takes about 15 minutes.

Cook Time

The cooking time for this dish takes about 30 minutes.

Ingredients

  • 2 cups of rice
  • 3 tablespoons of olive oil
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of curry powder
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of water
  • 1 bell pepper, chopped
  • 1 carrot, chopped
  • 1/2 cup of chopped tomatoes
  • 1/2 cup of coconut milk
  • 1/4 cup of chopped cilantro

Equipment

  • A large pot with a lid
  • A knife and cutting board
  • A wooden spoon
  • A measuring cup and spoons

Method

  1. Wash the rice and set aside.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the onion and garlic and sauté for 2-3 minutes until the onion is translucent.
  4. Add the curry powder, salt, and black pepper, and cook for another minute.
  5. Add the rice and stir well to coat it with the spices.
  6. Add the water, bell pepper, carrot, and tomatoes, and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook for 20-25 minutes until the rice is tender and the liquid is absorbed.
  9. Stir in the coconut milk and cilantro and cook for another 2-3 minutes.
  10. Remove from the heat and let it sit for a few minutes before serving.

Notes

  • You can add or substitute any vegetables you like, such as peas, corn, or broccoli.
  • You can adjust the amount of curry powder to your liking.
  • You can use chicken or beef broth instead of water for added flavor.

Nutrition Info

  • Calories: 280
  • Fat: 10g
  • Carbohydrates: 40g
  • Protein: 6g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Use a pot with a tight-fitting lid to prevent steam from escaping.
  • Let the rice sit for a few minutes after cooking to allow the flavors to meld together.
  • Leftover curry rice can be stored in the refrigerator for up to 3 days.
  • You can serve this dish with naan bread or as a side dish with grilled chicken or fish.

Enjoy your spicy curry rice!


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