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Spicy Tomato Rice Recipe

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Tomato rice recipe video South Indian style spicy tomato rice recipe
Tomato rice recipe video South Indian style spicy tomato rice recipe from indianhealthyrecipes.com

Description

Spicy tomato rice is a flavorful and easy-to-make rice dish that will satisfy your taste buds. It is a perfect blend of spices, tomato, and rice that makes a delicious meal in no time. This recipe is perfect for a weeknight dinner or can be served as a side dish. It is a vegetarian and vegan-friendly recipe that can be customized according to your spice level preference.

Prep Time

The preparation time for this spicy tomato rice recipe is 10 minutes.

Cook Time

The cook time for this recipe is 25-30 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 tablespoons vegetable oil
  • 1 medium-sized onion, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 2 medium-sized tomatoes, finely chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 2 cups water
  • Coriander leaves for garnishing

Equipment

  • A heavy-bottomed pan with a lid
  • A wooden spoon
  • A knife
  • A cutting board
  • A measuring cup

Method

  1. Wash the basmati rice and soak it in water for 10-15 minutes.
  2. Heat the vegetable oil in a heavy-bottomed pan and add the chopped onions.
  3. Saute the onions until they turn translucent.
  4. Add the ginger-garlic paste and saute for a minute.
  5. Add the chopped tomatoes and cook until they turn mushy.
  6. Add the cumin powder, coriander powder, red chili powder, turmeric powder, and salt to taste. Mix well and cook for a minute.
  7. Drain the soaked rice and add it to the pan. Mix well and cook for 2-3 minutes.
  8. Add 2 cups of water and mix well.
  9. Cover the pan with a lid and cook on low heat for 15-20 minutes or until the rice is cooked.
  10. Garnish with coriander leaves and serve hot.

Notes

  • You can add vegetables like peas, carrots, and potatoes to this recipe to make it more nutritious.
  • You can adjust the spice level according to your preference.
  • Make sure to soak the rice before cooking to ensure that it cooks evenly.

Nutrition Info

  • Calories: 250
  • Protein: 4g
  • Carbohydrates: 40g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Potassium: 250mg
  • Fiber: 2g
  • Sugar: 3g
  • Vitamin A: 15%
  • Vitamin C: 20%
  • Calcium: 4%
  • Iron: 8%

Recipe Tips

  • Make sure to use a heavy-bottomed pan to prevent the rice from sticking to the bottom.
  • You can use canned tomatoes instead of fresh tomatoes.
  • For a more fragrant and flavorful dish, you can add a cinnamon stick, cardamom pods, and bay leaves to the pan along with the spices.
  • Leftover rice can be stored in an airtight container in the fridge for up to 3 days.

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