Rice Krispie treats are a classic dessert that everyone loves. This stop light rice krispie treats recipe is a unique twist on the classic recipe, and it's perfect for kids and adults alike. The treats are made with three different colors of marshmallows, creating a stop light effect. They're also incredibly easy to make, so you can whip up a batch in no time.
Prep Time
The prep time for this recipe is only about 15 minutes. You'll need to gather your ingredients and equipment, but once you have everything ready, the process goes quickly.
Cook Time
The cook time for this recipe is also very short. You'll only need to cook the marshmallows and butter for a few minutes before adding the Rice Krispies.
Ingredients
- 6 cups Rice Krispies cereal - 3 tablespoons butter - 1 package (10 ounces) mini marshmallows, divided into three equal parts - Red food coloring - Yellow food coloring - Green food coloring
Equipment
- Large pot - Cooking spoon - 9x13 inch baking dish - Cooking spray
Method
1. Grease a 9x13 inch baking dish with cooking spray. 2. Melt the butter in a large pot over medium heat. 3. Add one-third of the marshmallows to the pot and stir until melted. 4. Add a few drops of red food coloring to the melted marshmallow mixture and stir until the color is even. 5. Remove the pot from the heat and stir in 2 cups of Rice Krispies cereal until the mixture is well combined. 6. Press the red Rice Krispie mixture into the bottom of the prepared baking dish. 7. Repeat steps 3-6 with the remaining two-thirds of the marshmallows and yellow and green food coloring to create the yellow and green layers. 8. Allow the treats to cool and set for at least 30 minutes before cutting into squares and serving.
Notes
- You can adjust the amount of food coloring you use to achieve your desired colors. - Be careful not to overcook the marshmallow mixture, or your treats may become too hard. - You can store leftover treats in an airtight container for up to a week.
Nutrition Info
Each serving of these stop light Rice Krispie treats contains approximately: - Calories: 90 - Fat: 2g - Carbohydrates: 18g - Protein: 1g - Sugar: 10g - Sodium: 70mg
Recipe Tips
- If you want your treats to have a more vibrant color, you can add a few extra drops of food coloring. - You can also sprinkle some colored sugar on top of the treats for added decoration. - If you don't have a large pot, you can melt the marshmallows and butter in the microwave instead. Just be sure to stir the mixture every 30 seconds to prevent it from burning.
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