Sweet Pilau Rice Recipe

August 17, 2023 Post a Comment

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Pilau Rice Recipe Nicky's Kitchen Sanctuary from www.kitchensanctuary.com

Description

Sweet pilau rice is a delicious and simple dish that is perfect for any occasion. It is a flavorful and fragrant rice dish that is made with a blend of spices, vegetables, and dried fruits. This dish is perfect for anyone who loves sweet and savory flavors and is looking for a quick and easy meal that can be made in under an hour.

Prep Time

The prep time for sweet pilau rice is approximately 20 minutes. This includes chopping the vegetables, soaking the rice, and measuring out the ingredients.

Cook Time

The cook time for sweet pilau rice is approximately 30 minutes. This includes cooking the rice and vegetables, adding the spices, and simmering the dish until it is fully cooked.

Ingredients

The ingredients needed for sweet pilau rice are:

2 cups basmati rice
1 onion, chopped
2 cloves garlic, minced
2 cups water
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup chopped carrots
1/2 cup chopped bell peppers
1/4 cup vegetable oil
2 teaspoons cumin
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon black pepper

Equipment

The equipment needed for sweet pilau rice are:

Large pot with a lid
Cutting board
Knife
Measuring cups and spoons
Wooden spoon

Method

1. Rinse the basmati rice in cold water and soak for 30 minutes. 2. Heat the vegetable oil in a large pot over medium heat. 3. Add the chopped onion and garlic and cook until softened. 4. Add the chopped carrots and bell peppers and cook for 5 minutes. 5. Add the cumin, cinnamon, ginger, salt, and black pepper and stir until fragrant. 6. Drain the rice and add it to the pot. Stir to coat the rice with the spices. 7. Add the water, raisins, and dried cranberries and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the pot. 9. Cook for 20-25 minutes or until the rice is fully cooked and the liquid has been absorbed. 10. Remove from heat and let sit for 5 minutes before fluffing the rice with a fork.

Notes

Sweet pilau rice can be made with any combination of dried fruits and vegetables. You can use different types of rice, such as jasmine or brown rice, but adjust the cooking time accordingly. This dish can be served as a side dish or as a main course by adding chickpeas or tofu.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:

Calories: 360
Fat: 11g
Carbohydrates: 61g
Protein: 5g
Sodium: 420mg
Sugar: 22g

Recipe Tips

To make this dish vegan or vegetarian, use vegetable broth instead of water. You can also use butter or ghee instead of vegetable oil for a richer flavor. For added texture, you can top the dish with toasted almonds or cashews. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a few tablespoons of water or broth and heat in a covered pot over low heat until warmed through.