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Sweet Rice Porridge Recipe: A Delicious And Comforting Treat

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Sweet Rice Porridge — Skratch Labs Blog
Sweet Rice Porridge — Skratch Labs Blog from blog.skratchlabs.com

Description

Sweet rice porridge is a classic Asian dessert that is known for its creamy and comforting texture. This dish is made by cooking glutinous rice with water, milk, and sugar until it becomes thick and creamy. Sweet rice porridge is often served warm and can be enjoyed as a snack, dessert, or even breakfast. The dish is easy to make and can be customized to suit your taste preferences.

Prep Time

The preparation time for sweet rice porridge is around 10 minutes.

Cook Time

The cook time for sweet rice porridge is approximately 1 hour.

Ingredients

  • 1 cup of glutinous rice
  • 4 cups of water
  • 1 cup of milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract

Equipment

  • Large pot
  • Wooden spoon
  • Bowl
  • Measuring cups and spoons

Method

  1. Rinse the glutinous rice until the water runs clear.
  2. In a large pot, add the rinsed rice and water. Bring to a boil over medium heat.
  3. Reduce the heat to low and simmer for 30 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot.
  4. Add the milk, sugar, salt, and vanilla extract to the pot. Stir until everything is well combined.
  5. Continue to simmer the rice mixture for another 30 minutes, stirring occasionally, until it becomes thick and creamy.
  6. Remove the pot from the heat and let the rice porridge cool for a few minutes.
  7. Serve the sweet rice porridge warm in bowls.

Notes

  • You can add your favorite toppings to the sweet rice porridge, such as fruit, nuts, or coconut flakes.
  • If the porridge becomes too thick, you can add more milk or water to thin it out.
  • Leftover sweet rice porridge can be stored in the refrigerator for up to 3 days.

Nutrition Info

The sweet rice porridge recipe yields 4 servings. Each serving contains approximately:

  • Calories: 350
  • Protein: 5g
  • Fat: 4g
  • Carbohydrates: 76g
  • Fiber: 1g
  • Sugar: 30g
  • Sodium: 170mg

Recipe Tips

  • Make sure to rinse the glutinous rice well to remove any excess starch.
  • Stir the rice porridge frequently to prevent it from sticking to the bottom of the pot.
  • You can adjust the sweetness of the porridge to suit your taste preferences by adding more or less sugar.
  • If you prefer a thinner consistency, you can add more milk or water to the porridge.

Sweet rice porridge is a delicious and comforting dessert that is perfect for cold winter nights or as a sweet snack any time of the day. With this easy recipe, you can make your own homemade sweet rice porridge and customize it with your favorite toppings. Enjoy!


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