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Tamarind Rice Recipe Video: A Perfect Blend Of Tangy And Spicy Rice

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Tamarind Rice/Pulihora Kavitha's Kitchen
Tamarind Rice/Pulihora Kavitha's Kitchen from kavithaskitchen.com

Description

Tamarind rice is a popular South Indian dish that is known for its tangy and spicy flavor. This dish is made with fresh tamarind pulp, which gives it a unique sour taste. The dish is also known as puliyodharai or pulihora in some regions. It is easy to make and can be served as a main course or as a side dish with other spicy curries. In this article, we will provide you with a step-by-step guide to making tamarind rice at home.

Prep Time

The prep time for tamarind rice is around 20 minutes. This includes soaking the tamarind, cooking the rice, and preparing the spices.

Cook Time

The cook time for tamarind rice is around 30 minutes. This includes cooking the rice, preparing the tamarind paste, and mixing all the ingredients together.

Ingredients

To make tamarind rice, you will need the following ingredients:
  • 1 cup of rice
  • 2 cups of water
  • 1/2 cup of tamarind pulp
  • 1/2 tsp of mustard seeds
  • 1/2 tsp of cumin seeds
  • 1/2 tsp of urad dal
  • 1/2 tsp of chana dal
  • 2-3 dried red chillies
  • 1/2 tsp of turmeric powder
  • 1/2 tsp of asafoetida
  • 1/4 cup of roasted peanuts
  • 1 tbsp of oil
  • Salt to taste

Equipment

To make tamarind rice, you will need the following equipment:
  • A large pot
  • A small pot
  • A mixing bowl
  • A spoon
  • A strainer

Method

Follow these steps to make tamarind rice:
  1. Wash the rice in cold water and soak it for 20 minutes.
  2. Cook the rice in 2 cups of water until it is soft and fluffy.
  3. Spread the cooked rice on a plate and let it cool.
  4. Soak the tamarind in a small bowl of warm water for 10 minutes.
  5. Squeeze the tamarind to extract the pulp and strain it to remove any seeds or fibers.
  6. Heat oil in a large pot and add mustard seeds, cumin seeds, urad dal, and chana dal.
  7. When the seeds start to splutter, add dried red chillies, turmeric powder, and asafoetida.
  8. Add the tamarind pulp and stir well.
  9. Add roasted peanuts and salt to taste.
  10. Let the mixture simmer for 5 minutes.
  11. Add the cooked rice to the pot and mix well.
  12. Let the rice cook on low heat for 5-10 minutes.
  13. Remove from heat and serve hot.

Notes

Tamarind rice can be stored in airtight containers and refrigerated for up to 2-3 days. It can also be frozen for future use. When reheating, add a few drops of water to prevent the rice from drying out.

Nutrition Info

Tamarind rice is a healthy and nutritious dish that is high in carbohydrates, protein, and dietary fiber. It is also low in fat and calories. One serving of tamarind rice (1 cup) contains approximately:
  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Fat: 3g

Recipe Tips

Some tips to enhance the flavor of tamarind rice are:
  • Use fresh tamarind for the best flavor.
  • Add more or less spice according to your taste.
  • To make the dish more nutritious, add vegetables like carrots, peas, and beans.
  • For a vegan version, skip adding ghee or butter.
  • Use basmati rice for a more fragrant and flavorful dish.

Now that you have a complete guide to making tamarind rice, you can try making this delicious dish at home. With its unique flavor and blend of spices, tamarind rice is sure to become a favorite in your household. So, what are you waiting for? Head to your kitchen and start cooking!


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