Thai Rice Cake Recipe

August 08, 2023 Post a Comment

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Description

Thai rice cake, also known as khao tom mat, is a traditional Thai dessert that is made from sticky rice flour and coconut milk. It is a sweet and savory dish that is usually served as a snack or dessert. The dish is often shaped into small cylinders and is wrapped in banana leaves to give it a unique flavor and aroma. The rice cake is typically served with a side of sweet chili sauce, which complements the dish perfectly.

Prep Time

The total prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

2 cups of sticky rice flour
1 cup of coconut milk
1/2 cup of sugar
1/2 teaspoon of salt
Banana leaves (for wrapping)
Sweet chili sauce (for serving)

Equipment

Steaming pot
Large mixing bowl
Medium mixing bowl
Small saucepan

Method

In a large mixing bowl, mix together the sticky rice flour, coconut milk, sugar, and salt until well combined.
Divide the mixture into small portions and shape each portion into a cylinder shape.
Wrap each cylinder in a small piece of banana leaf, folding the edges to seal it tightly.
Place the wrapped rice cakes in a steaming pot and steam for approximately 25-30 minutes, or until cooked through.
Remove the rice cakes from the steamer and let them cool slightly before unwrapping them from the banana leaves.
In a small saucepan, heat up a few tablespoons of sweet chili sauce until it is warm and runny.
Serve the rice cakes with the warm sweet chili sauce on the side.

Notes

It is important to use sticky rice flour for this recipe, as regular rice flour will not yield the same sticky texture. If banana leaves are not available, you can use parchment paper or aluminum foil as a substitute for wrapping the rice cakes. The sweet chili sauce can be adjusted to your preference - if you like it spicier, you can add more chili flakes or hot sauce.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains approximately 135 calories, 3 grams of fat, 26 grams of carbohydrates, and 1 gram of protein.

Recipe Tips

To make this recipe even more delicious, you can add some shredded coconut or pandan leaves to the rice flour mixture before shaping it into cylinders. You can also experiment with different dipping sauces, such as peanut sauce or coconut cream. If you have any leftover rice cakes, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply steam them for a few minutes until warmed through.