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Thai Sweet Coconut Sticky Rice Recipe

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Coconut Sticky Rice Recipe Food Republic
Coconut Sticky Rice Recipe Food Republic from www.foodrepublic.com

Description

Thai Sweet Coconut Sticky Rice is a traditional Thai dessert that is popular all over the world. The dish is made with glutinous rice that is cooked in coconut milk and sugar. It has a sticky texture and a sweet, creamy flavor that is perfect for satisfying your sweet tooth. This dish is easy to make and is sure to impress your friends and family.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 cup glutinous rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup water

Equipment

  • Large bowl
  • Medium saucepan
  • Steamer basket
  • Cheesecloth

Method

  1. Rinse the glutinous rice in cold water until the water runs clear.
  2. Soak the rice in a large bowl of water for at least 30 minutes.
  3. In a medium saucepan, combine the coconut milk, sugar, salt, vanilla extract, and water.
  4. Cook over medium heat, stirring constantly, until the sugar has dissolved.
  5. Drain the rice and add it to the saucepan with the coconut milk mixture.
  6. Stir to combine and bring the mixture to a boil.
  7. Reduce the heat to low and cover the saucepan with a lid.
  8. Cook for 15-20 minutes, or until the rice is fully cooked and has absorbed all of the liquid.
  9. Remove the saucepan from the heat and let it sit, covered, for 5-10 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • If you don't have a steamer basket, you can use a colander lined with cheesecloth instead.
  • If you want a more pronounced coconut flavor, you can use coconut cream instead of coconut milk.
  • You can garnish the dish with fresh fruit, such as mango or pineapple, for added flavor.

Nutrition Info

  • Calories: 284
  • Carbohydrates: 52g
  • Protein: 3g
  • Fat: 7g
  • Saturated Fat: 6g
  • Sodium: 155mg
  • Potassium: 122mg
  • Fiber: 1g
  • Sugar: 19g
  • Vitamin C: 1mg
  • Calcium: 16mg
  • Iron: 1mg

Recipe Tips

  • Make sure to use glutinous rice, also known as sticky rice, for this recipe.
  • Soaking the rice before cooking it will help it cook more evenly and absorb the liquid more easily.
  • Stir the rice occasionally while it is cooking to ensure that it doesn't burn or stick to the bottom of the saucepan.
  • Don't be tempted to remove the lid from the saucepan while the rice is cooking, as this will release the steam and affect the cooking process.
  • Letting the rice sit, covered, for a few minutes after it has finished cooking will help it become even more tender and flavorful.

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