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Thailand Mango Sticky Rice Recipe

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Mango Sticky Rice Recipe (Step by Step + Video) Whiskaffair
Mango Sticky Rice Recipe (Step by Step + Video) Whiskaffair from www.whiskaffair.com

Description

Mango sticky rice is one of the most popular Thai desserts. It is a simple yet delicious dish that combines sweet sticky rice with fresh mangoes and coconut milk. This dessert is perfect for those who love the combination of sweet and savory flavors.

Prep Time

The prep time for this recipe is about 30 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

The ingredients for this recipe are:
  • 1 cup glutinous rice
  • 1 1/4 cups water
  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 ripe mango, peeled and sliced
  • Sesame seeds, for garnish

Equipment

The equipment you will need for this recipe are:
  • Medium-sized pot with lid
  • Large mixing bowl
  • Small saucepan
  • Steamer basket

Method

Follow these steps to make the Thailand Mango Sticky Rice:
  1. Rinse the glutinous rice in cold water until the water runs clear.
  2. Place the rice and water in a medium-sized pot and bring to a boil over high heat.
  3. Once boiling, reduce the heat to low and cover the pot with a lid. Cook for 15-20 minutes, or until the rice is tender and the water has been absorbed.
  4. In a small saucepan, combine the coconut milk, sugar, and salt. Heat over low heat, stirring occasionally, until the sugar has dissolved.
  5. Once the rice is cooked, transfer it to a large mixing bowl and pour the coconut milk mixture over it. Stir to combine.
  6. Cover the bowl with a lid or plastic wrap and let it sit for 10-15 minutes to allow the rice to absorb the coconut milk mixture.
  7. To serve, place a scoop of the sticky rice on a plate and top it with sliced mango. Garnish with sesame seeds, if desired.

Notes

If you don't have a steamer basket, you can use a colander placed over a pot of boiling water instead. Just make sure the rice doesn't touch the water.

Nutrition Info

This recipe makes four servings. Each serving contains:
  • Calories: 352
  • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Sugar: 24g
  • Sodium: 163mg

Recipe Tips

For the best results, use glutinous rice (also known as sticky rice or sweet rice). This type of rice is sticky and has a slightly sweet flavor, which makes it perfect for this recipe. Make sure to rinse the rice well before cooking to remove excess starch. This will help prevent the rice from becoming too sticky. When cooking the rice, make sure to keep the lid on the pot to prevent the steam from escaping. This will ensure that the rice cooks evenly and becomes tender. If you want to make this dessert ahead of time, you can store the sticky rice and coconut milk mixture separately in the refrigerator. When you're ready to serve, simply reheat the coconut milk mixture and pour it over the rice before serving. Enjoy your delicious Thailand Mango Sticky Rice!

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