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The Best Authentic Chinese Shrimp Fried Rice Recipe

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Authentic Chinese Shrimp Fried Rice Best fried rice recipe, Shrimp fried rice, Shrimp recipes easy
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Description

Shrimp fried rice is a popular Chinese dish that is easy to make and absolutely delicious. It is a simple dish that is perfect for any meal of the day, and it can be made with a variety of ingredients. In this recipe, we will show you how to make the best authentic Chinese shrimp fried rice that is sure to impress your friends and family.

Prep Time

Preparation for this dish should take approximately 15 minutes.

Cook Time

Cooking time for this dish should take approximately 15 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 2 cups of cooked white rice
  • 1/2 pound of shrimp, peeled and deveined
  • 1/2 cup of frozen peas and carrots
  • 2 tablespoons of vegetable oil
  • 2 eggs, beaten
  • 2 cloves of garlic, minced
  • 1/4 cup of soy sauce
  • 1/2 teaspoon of sesame oil
  • Salt and pepper, to taste

Equipment

The equipment you will need for this recipe are:
  • A wok or large frying pan
  • A spatula
  • A small bowl
  • A whisk
  • A sharp knife
  • A cutting board

Method

Follow these steps to make the best authentic Chinese shrimp fried rice:
  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the garlic and stir-fry for 30 seconds.
  3. Add the shrimp and stir-fry until they turn pink and are cooked through, about 2-3 minutes.
  4. Add the frozen peas and carrots and stir-fry for another 2-3 minutes.
  5. Push the shrimp and vegetables to one side of the wok or pan and pour the beaten eggs into the other side.
  6. Scramble the eggs until they are cooked through, about 1-2 minutes.
  7. Add the cooked rice to the wok or pan and stir-fry for 2-3 minutes until heated through.
  8. Add the soy sauce and sesame oil, and stir-fry for another 1-2 minutes.
  9. Season with salt and pepper to taste.
  10. Remove from heat and serve hot.

Notes

This recipe is versatile and can be adapted to your liking. You can substitute the shrimp with chicken, beef, or tofu, and add any vegetables you like.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 345
  • Protein: 16g
  • Carbohydrates: 47g
  • Fat: 10g
  • Sodium: 1285mg
  • Potassium: 304mg
  • Fiber: 2g
  • Sugar: 1g
  • Vitamin A: 50% RDI
  • Vitamin C: 8% RDI
  • Calcium: 4% RDI
  • Iron: 10% RDI

Recipe Tips

To make this dish even more authentic, use cold leftover rice instead of freshly cooked rice. This will ensure that the rice does not become mushy when stir-fried. Also, make sure to have all your ingredients prepped and ready to go before you start cooking, as this dish comes together quickly. Finally, add a sprinkle of chopped scallions or cilantro on top for a pop of freshness and color. Enjoy!

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