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The Best Cajun Dirty Rice Recipe

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New Orleans Dirty Rice Just A Pinch Recipes
New Orleans Dirty Rice Just A Pinch Recipes from www.justapinch.com

Description

Cajun dirty rice is a classic dish from Louisiana that is perfect for a hearty and flavorful meal. It is made with rice, ground meat, and a variety of spices and seasonings that give it a unique and delicious taste. This dish gets its name from the appearance of the rice, which is "dirty" due to the addition of liver, gizzards, and other meats. The combination of flavors and textures makes this dish a favorite for those who love Cajun cuisine.

Prep Time

The prep time for this dish is around 20 minutes, which includes the time to chop the vegetables and cook the rice.

Cook Time

The cook time for this recipe is about 45 minutes to an hour, depending on how long you let the rice simmer.

Ingredients

  • 1 pound ground beef or pork
  • 1 pound chicken gizzards, chopped into small pieces
  • 1 cup white rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons cajun seasoning
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 2 cups chicken broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Equipment

  • A large skillet or wok
  • A large pot with a lid
  • A wooden spoon or spatula
  • A sharp knife
  • A cutting board

Method

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the ground meat and cook until browned, breaking it up into small pieces with a wooden spoon or spatula.
  3. Add the chopped gizzards and cook for another 5 minutes, stirring occasionally.
  4. Add the chopped onion, bell pepper, and celery to the skillet and cook for 5-7 minutes, or until the vegetables are soft and translucent.
  5. Add the minced garlic, cajun seasoning, thyme, paprika, and cayenne pepper to the skillet and stir to combine.
  6. Add the rice to the skillet and stir to coat it in the seasoning mixture.
  7. Pour in the chicken broth and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  9. Simmer for 30-40 minutes, or until the rice is cooked and the liquid is absorbed.
  10. Season with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

If you can't find chicken gizzards, you can substitute them with chicken livers or other meats like sausage or ground turkey. This dish can also be made with brown rice for a healthier alternative.

Nutrition Info

This recipe serves 6 and each serving has approximately 350 calories, 18g fat, 20g protein, and 25g carbohydrates.

Recipe Tips

To make this dish even more flavorful, you can add some chopped tomatoes or tomato sauce to the recipe. You can also garnish with chopped green onions and serve with hot sauce on the side if you like it spicy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to keep the rice moist. Overall, this Cajun dirty rice recipe is a must-try for anyone who loves bold and delicious flavors. It's easy to make and perfect for a family dinner or a party. Give it a try and impress your guests with your cooking skills!

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