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The Best Mexican Restaurant Rice Recipe

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RestaurantStyle Mexican Rice Recipes from The Kitchn KeepRecipes Your Universal Recipe Box
RestaurantStyle Mexican Rice Recipes from The Kitchn KeepRecipes Your Universal Recipe Box from keeprecipes.com

Description

Mexican restaurant rice is a popular side dish that is usually served alongside delicious Mexican entrees. It is a flavorful and aromatic rice dish that is easy to make and perfect for any occasion. In this blog post, we will share a recipe for the best Mexican restaurant rice that is sure to impress your family and friends.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil
  • 1/2 onion, finely chopped
  • 1 garlic clove, minced
  • 1 1/2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped

Equipment

  • Large skillet with lid
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic and sauté until they are soft and translucent.
  3. Add the rice to the skillet and stir to coat it with the oil and onion mixture.
  4. Add the chicken broth, tomato sauce, cumin, salt, and black pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Simmer the rice for 20-25 minutes or until it is tender and the liquid has been absorbed.
  7. Remove the skillet from the heat and let it sit for 5 minutes.
  8. Fluff the rice with a fork and sprinkle the chopped cilantro over the top.
  9. Stir the cilantro into the rice and serve.

Notes

This recipe can easily be doubled or tripled if you need to serve a larger group of people. You can also add other vegetables or spices to the rice to give it a unique flavor.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 186
  • Carbohydrates: 31g
  • Protein: 4g
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 640mg
  • Potassium: 261mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 9%
  • Vitamin C: 6%
  • Calcium: 2%
  • Iron: 6%

Recipe Tips

  • Make sure to use long-grain white rice for this recipe. Other types of rice may not cook properly or absorb the liquid properly.
  • If you don't have chicken broth on hand, you can use vegetable broth or water instead.
  • If you want to make this recipe vegan, you can use vegetable broth and omit the cilantro.
  • If the rice is still a little firm after the liquid has been absorbed, you can add a little more broth or water and continue to cook it until it is tender.
  • Leftover rice can be stored in an airtight container in the fridge for up to 4 days.

Now that you have the recipe for the best Mexican restaurant rice, you can impress your family and friends with this delicious side dish. Whether you're serving it alongside enchiladas, tacos, or fajitas, this rice is sure to be a hit!


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