How to cook Nigerian Jollof Rice The Best Nigerian Rice Recipe from nownowexpress.com
Description
Jollof rice is a popular West African dish made with rice, tomatoes, onions, and a variety of spices. It is a staple food in Nigeria and is served at parties, weddings, and other special occasions. Nigerian jollof rice is known for its rich, smoky flavor, and is often cooked over an open fire. In this article, we will be sharing the best Nigerian jollof rice recipe that you can make at home.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
The ingredients you will need to make Nigerian jollof rice are: - 2 cups of long-grain rice - 3 large tomatoes, chopped - 2 red bell peppers, chopped - 2 onions, chopped - 3 cloves of garlic, minced - 1 scotch bonnet pepper, chopped - 1 tablespoon of tomato paste - 2 tablespoons of vegetable oil - 1 teaspoon of smoked paprika - 1 teaspoon of cumin - 1 teaspoon of thyme - 1 bay leaf - Salt and pepper to taste - 4 cups of chicken broth or water
Equipment
To make Nigerian jollof rice, you will need: - Large pot or Dutch oven with a lid - Wooden spoon - Knife - Cutting board
Method
1. Rinse the rice under cold water until the water runs clear. Drain and set aside. 2. In a blender or food processor, blend the tomatoes, red bell peppers, onions, garlic, and scotch bonnet pepper until smooth. 3. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the blended mixture and fry for 10 minutes until the water has evaporated and the mixture has thickened. Stir occasionally to prevent burning. 4. Add the tomato paste, smoked paprika, cumin, thyme, bay leaf, salt, and pepper to the pot. Stir to combine and cook for an additional 2 minutes. 5. Add the rice to the pot and stir to coat it with the tomato mixture. Cook for 2 minutes to toast the rice. 6. Add the chicken broth or water to the pot and stir to combine. Bring the mixture to a boil. 7. Reduce the heat to low and cover the pot with a lid. Cook for 20-25 minutes until the rice is cooked and the liquid has been absorbed. 8. Remove the pot from the heat and let it sit for 5 minutes. 9. Fluff the rice with a fork and serve hot.
Notes
- Nigerian jollof rice can also be made with beef or goat meat. Simply cook the meat in the tomato mixture before adding the rice. - If you cannot find scotch bonnet peppers, you can substitute with habanero peppers. - You can also add vegetables such as carrots, peas, and green beans to the rice for added nutrition and color.
Nutrition Info
The nutrition information for this recipe is as follows: - Calories: 318 - Fat: 6g - Carbohydrates: 57g - Fiber: 2g - Protein: 7g
Recipe Tips
- Use long-grain rice for the best results. - Rinse the rice well to remove excess starch. - Do not stir the rice while it is cooking to prevent it from becoming mushy. - If the rice is not fully cooked after 25 minutes, add a little bit of water and continue cooking until it is done.
Share
Post a Comment
for "The Best Nigerian Jollof Rice Recipe"
Post a Comment for "The Best Nigerian Jollof Rice Recipe"