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Veg Fried Rice With Gravy Recipe

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Vegetable Fried Rice Not Too Shabby Gabby
Vegetable Fried Rice Not Too Shabby Gabby from nottooshabbygabby.com

Description

Veg Fried Rice with Gravy Recipe is a delicious and easy-to-make dish that combines the goodness of vegetables with the flavors of Chinese cuisine. The dish is prepared by stir-frying vegetables and rice together with a mouth-watering gravy made with soy sauce, vinegar, and cornflour. The result is a flavorful and nutritious dish that is perfect for lunch or dinner.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 cup of mixed vegetables (carrots, capsicum, cabbage)
  • 2 tablespoons of oil
  • 1 tablespoon of finely chopped garlic
  • 1 tablespoon of finely chopped ginger
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vinegar
  • 2 tablespoons of cornflour
  • 1/2 teaspoon of black pepper powder
  • Salt to taste
  • 3 cups of water

Equipment

  • A wok or a deep frying pan
  • A spatula or a ladle
  • A mixing bowl

Method

  1. Heat oil in a wok or a deep frying pan on medium heat.
  2. Add finely chopped garlic and ginger to the pan and sauté for a few seconds.
  3. Add the mixed vegetables to the pan and stir-fry for 2-3 minutes.
  4. Add soy sauce, vinegar, black pepper powder, and salt to the pan and mix well.
  5. In a mixing bowl, add cornflour and water and mix well to make a slurry.
  6. Add the slurry to the pan and mix well.
  7. Cook for 2-3 minutes till the gravy thickens.
  8. Add the cooked rice to the pan and mix well with the gravy.
  9. Cook for 2-3 minutes till the rice is heated through.
  10. Serve hot and enjoy!

Notes

  • You can add any vegetables of your choice to this recipe.
  • You can adjust the amount of soy sauce and vinegar according to your taste.
  • You can also add some chopped green onions to the rice for added flavor.

Nutrition Info

  • Calories: 240
  • Protein: 4g
  • Carbohydrates: 40g
  • Fat: 7g
  • Sodium: 520mg
  • Potassium: 140mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 25%
  • Vitamin C: 15%
  • Calcium: 2%
  • Iron: 6%

Recipe Tips

  • Make sure to cook the rice in advance and let it cool before adding it to the pan.
  • Use a high-quality soy sauce and vinegar for the best flavor.
  • If the gravy is too thick, you can add some more water to thin it out.
  • If you want to make this dish more spicy, you can add some red chili flakes or hot sauce to the gravy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Enjoy this delicious and nutritious Veg Fried Rice with Gravy Recipe today!


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