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Vegetarian Sizzling Rice Soup Recipe

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Sizzling Rice Soup Classic Recipe The Woks of Life
Sizzling Rice Soup Classic Recipe The Woks of Life from thewoksoflife.com

Description

This vegetarian sizzling rice soup recipe is the perfect comfort food for those cold winter nights. The soup is made with a variety of vegetables, including mushrooms, carrots, and peas, and is topped with crispy sizzling rice. The flavors of the vegetables and the broth come together perfectly to create a soup that is both hearty and satisfying.

Prep Time

The prep time for this soup recipe is around 20 minutes. You will need to chop up the vegetables and prepare the rice before you start cooking.

Cook Time

The cook time for this soup recipe is around 30 minutes. The soup will need to simmer for a while to allow the flavors to come together.

Ingredients

  • 1 cup uncooked white rice
  • 4 cups vegetable broth
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 1 cup sliced mushrooms
  • 1/2 cup frozen peas
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Saucepan
  • Frying pan
  • Cutting board
  • Knife
  • Spatula

Method

  1. Cook the rice according to package instructions and set aside.
  2. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
  3. Add the carrot and mushrooms and cook for a few more minutes.
  4. Add the vegetable broth, water, soy sauce, salt, and pepper to the saucepan.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
  6. While the soup is simmering, heat a frying pan over medium-high heat. Add a small amount of oil and then add the cooked rice.
  7. Cook the rice, stirring occasionally, until it is crispy and golden brown.
  8. When the soup is done simmering, add the frozen peas and let them cook for a few minutes.
  9. Divide the crispy rice among serving bowls and ladle the soup over the top.
  10. Serve hot and enjoy!

Notes

This recipe can easily be made vegan by using vegetable broth instead of chicken broth. You can also add any vegetables you like to the soup, such as bell peppers, zucchini, or corn.

Nutrition Info

  • Calories: 250
  • Protein: 5g
  • Fat: 4g
  • Carbohydrates: 49g
  • Fiber: 3g

Recipe Tips

Make sure to cook the rice until it is crispy and golden brown before adding it to the soup. This will give it a nice crunch and add texture to the dish. You can also add a little bit of sesame oil to the rice while it is cooking to give it a nice flavor. Don't forget to season the soup well with salt and pepper to make sure the flavors are balanced.

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