Vigo Saffron Yellow Rice Recipes: A Delicious And Easy Way To Spice Up Your Meals

August 19, 2023 Post a Comment

Table of Contents [Show]

Here's another variation of my favorite onepot dish using Vigo Yellow Rice. This time, I used from www.pinterest.com

Description

Vigo saffron yellow rice is a flavorful and aromatic rice dish that originates from Spain. This rice is made with long-grain rice, saffron, and a blend of spices, which give it a distinct yellow color and a delicious taste. It is a versatile dish that can be served as a side dish, mixed with vegetables, or used as a base for a protein-rich meal.

Prep Time

The prep time for this Vigo saffron yellow rice recipe is minimal. It takes about 5 minutes to gather and measure the ingredients, and another 5 minutes to rinse the rice and sauté it with the spices.

Cook Time

The cook time for this dish is approximately 20 minutes. It takes about 10 minutes to simmer the rice with water and another 10 minutes to let it steam and absorb the flavors.

Ingredients

- 1 cup Vigo saffron yellow rice
- 2 cups water
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste

Equipment

- Medium-sized saucepan with a lid
- Measuring cups and spoons
- Wooden spoon or spatula

Method

1. Rinse the rice under cold water until the water runs clear.
2. Heat the olive oil in a medium-sized saucepan over medium heat.
3. Add the cumin, paprika, and garlic powder and stir for 30 seconds.
4. Add the rinsed rice to the pan and stir for 1-2 minutes until the rice is coated in the spices.
5. Add 2 cups of water to the pan and bring to a boil.
6. Reduce the heat to low, cover the pan with a lid, and simmer for 10 minutes.
7. Turn off the heat and let the rice steam for another 10 minutes.
8. Fluff the rice with a fork, season with salt and pepper to taste, and serve.

Notes

- To make this rice even more flavorful, you can add diced tomatoes, jalapeño peppers, or chopped onions to the pan before adding the rice.
- To make this dish more protein-rich, you can add cooked chicken, shrimp, or tofu to the rice after it has cooked.
- This recipe can be easily doubled or tripled to feed a larger crowd.

Nutrition Info

- Serving size: 1/2 cup cooked rice
- Calories: 160
- Fat: 2g
- Carbohydrates: 33g
- Protein: 3g
- Fiber: 1g

Recipe Tips

- Make sure to rinse the rice before cooking it to remove excess starch.
- Use a medium-sized saucepan with a tight-fitting lid to ensure that the rice cooks evenly and absorbs all the flavors.
- Do not lift the lid while the rice is cooking to prevent the steam from escaping.
- Fluff the rice with a fork after it has cooked to separate the grains and prevent them from clumping together.
- Enjoy this delicious Vigo saffron yellow rice as a side dish, mixed with vegetables, or as a base for a protein-rich meal.