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Yellow Rice Ground Beef Recipe

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Yellow rice & ground beef recipes 73 recipes Cookpad
Yellow rice & ground beef recipes 73 recipes Cookpad from cookpad.com

Description

This yellow rice ground beef recipe is a flavorful and easy-to-make dish that is perfect for any weeknight dinner. The combination of ground beef, seasoned yellow rice, and vegetables creates a delicious and filling meal that the whole family will enjoy. The recipe is also budget-friendly and can be customized to suit your preferences.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 2 cups seasoned yellow rice
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 2 cups water
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

Equipment

  • Large skillet
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are tender, stirring occasionally.
  4. Add the cumin, chili powder, and paprika to the skillet and stir to combine.
  5. Add the seasoned yellow rice, diced tomatoes, and water to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  7. Simmer the mixture for 20-25 minutes or until the rice is tender and the liquid has been absorbed, stirring occasionally.
  8. Season with salt and pepper, to taste.
  9. Remove the skillet from the heat and let it sit for a few minutes before serving.
  10. Garnish with fresh herbs, if desired.

Notes

You can customize this recipe by adding your favorite vegetables or spices. You can also use ground turkey or chicken instead of ground beef.

Nutrition Info

  • Calories: 486
  • Protein: 23g
  • Fat: 20g
  • Carbohydrates: 51g
  • Fiber: 4g
  • Sugar: 5g
  • Sodium: 541mg

Recipe Tips

  • Make sure to use seasoned yellow rice for the best flavor.
  • Use a wooden spoon to break up the ground beef as it cooks.
  • Stir the mixture occasionally to prevent it from sticking to the skillet.
  • Let the mixture sit for a few minutes before serving to allow the flavors to meld together.
  • Garnish with fresh herbs like cilantro or parsley for a pop of color and flavor.

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