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Zojirushi Rice Pudding Recipe

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Rice Pudding Recipe Zojirushi PECIRES
Rice Pudding Recipe Zojirushi PECIRES from pecires.blogspot.com

Description

Rice pudding is an all-time favorite dessert, and this Zojirushi rice pudding recipe is no exception. The creamy and rich texture of this pudding will make your taste buds dance with joy. This recipe is easy to prepare and requires only a few ingredients. The best part? It can be made in your Zojirushi rice cooker!

Prep Time

The prep time for this recipe is minimal, taking only about 10 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 cup short-grain white rice
  • 3 cups water
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Ground cinnamon for garnish

Equipment

  • Zojirushi rice cooker
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl

Method

  1. Rinse the rice thoroughly under running water and drain.
  2. Add the rice and water to the rice cooker and cook according to the manufacturer's instructions.
  3. Once the rice is cooked, add the milk, heavy cream, sugar, and salt to the rice cooker and stir to combine.
  4. Cook the mixture on the “porridge” or “slow cook” setting for 1 hour and 30 minutes, stirring occasionally.
  5. After the cook time is up, stir in the vanilla extract.
  6. Let the pudding cool for a few minutes before serving.
  7. Sprinkle ground cinnamon on top for garnish.

Notes

  • Use short-grain white rice for the best texture.
  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • Stir the pudding occasionally to prevent it from sticking to the bottom of the rice cooker.
  • You can adjust the sweetness of the pudding to your liking by adding more or less sugar.

Nutrition Info

Serving size: 1/2 cup
Calories: 250
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 85mg
Carbohydrates: 31g
Fiber: 0g
Sugar: 17g
Protein: 3g

Recipe Tips

  • Leftover pudding can be stored in the refrigerator for up to 3 days.
  • You can add raisins, nuts, or other fruits to the pudding for added texture and flavor.
  • If you don't have a Zojirushi rice cooker, you can still make this recipe on the stovetop. Simply follow the instructions for cooking rice on the stovetop, then add the milk, heavy cream, sugar, and salt and cook on low heat for 30-40 minutes, stirring occasionally.

Enjoy your delicious and creamy Zojirushi rice pudding!


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