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Arabic Chicken Mandi Rice Recipe

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CHICKEN MANDI RECIPEHYDERABADI RESTAURANTSMARRIAGE STYLE ARABIAN MANDI YouTube
CHICKEN MANDI RECIPEHYDERABADI RESTAURANTSMARRIAGE STYLE ARABIAN MANDI YouTube from www.youtube.com

Description

Arabic chicken mandi rice is a traditional Middle Eastern dish that is known for its aromatic spices and tender chicken. The dish is made by marinating chicken in a mix of spices, then cooking it over a bed of rice that has been infused with the same spices. The result is a delicious and flavorful meal that is perfect for any occasion.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 1 hour and 30 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 2 pounds of chicken, cut into pieces
  • 1 tablespoon of cumin
  • 1 tablespoon of coriander
  • 1 tablespoon of turmeric
  • 1 tablespoon of paprika
  • 1 tablespoon of black pepper
  • 1 tablespoon of salt
  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 3 tablespoons of olive oil
  • 4 cups of water

Equipment

  • Large pot with lid
  • Baking dish
  • Mixing bowl
  • Knife
  • Cutting board
  • Spoon

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the cumin, coriander, turmeric, paprika, black pepper, and salt. Mix well.
  3. Place the chicken in the mixing bowl with the spices. Rub the spices into the chicken until it is well coated. Set aside.
  4. In a large pot, heat the olive oil over medium heat. Add the sliced onion and minced garlic. Cook until the onion is soft and translucent.
  5. Add the Basmati rice to the pot and stir until it is well coated with the onion and garlic mixture.
  6. Add the water to the pot and stir. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and simmer for 20-25 minutes, or until the rice is cooked through.
  7. While the rice is cooking, place the chicken in a baking dish. Cover the dish with foil and bake in the preheated oven for 45 minutes.
  8. Remove the chicken from the oven and remove the foil. Place the chicken on top of the cooked rice.
  9. Cover the baking dish with foil and bake for an additional 20-25 minutes, or until the chicken is tender and cooked through.
  10. Remove the baking dish from the oven and let it cool for a few minutes before serving.

Notes

This recipe can be adjusted to suit your personal taste. You can add more or less of the spices depending on how spicy you like your food.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately 400 calories, 20 grams of fat, 30 grams of carbohydrates, and 25 grams of protein.

Recipe Tips

For a more authentic flavor, you can use a traditional mandi oven to cook the chicken and rice. However, the oven method in this recipe produces a similar result. You can also serve this dish with a side of salad or vegetables to add some freshness to the meal. Enjoy!

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